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➤ by Oma Gerhild Fulson
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Here's a creamy celery soup recipe that doesn't use cream. Filled with flavor, quick to make, and economical as well. If you're vegetarian or vegan, this one's for you as well. In fact, my friend, Melania, who gave me this recipe, is neither vegetarian or vegan!
However, this celery soup recipe works for almost anyone! Just make sure you use a vegan cheese if that's what you want.
Ingredients:
Instructions:
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
This is a really old recipe that comes from my dear friend, Melania. I've made some slight modifications. Love the fact that we can share recipes, change them up a bit, and turn them into something totally new!
Looking for a Cream of Celery Soup that's German ... with cream, nutmeg, and leeks? Check out Oma's Celery Soup. You'll love it as well :)
EASY TIP:
I bought a large bunch of thyme the first time I made this soup. I then froze the leftover thyme in a baggie, flattened to make it easier to remove sprigs as I need them.
I find I can just run my fingers over the frozen sprigs and the frozen thyme leaves come right off.
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Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
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Need help doing conversions between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Word to the Wise
"There is treasure in the house of the godly, but the earnings of the wicked bring trouble."
Proverbs 15:6 (NLT)