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➤ by Oma Gerhild Fulson
Here's a creamy celery soup recipe that doesn't use cream. Filled with flavor, quick to make, and economical as well. If you're vegetarian or vegan, this one's for you as well.
In fact, my friend, Melania, who gave me this recipe, is neither vegetarian or vegan!
However, this celery soup recipe works for almost anyone! Just make sure you use a vegan cheese if that's what you want.
What I really like about this recipe is that I often have celery just sitting in the fridge ... and sitting ... and sitting. Waiting to be used.
Having an easy recipe to use that celery before it gets too limp along with the rest of the ingredients that are always part of my pantry, is perfect. And, when it tastes so good, it's even better.
Grab your copy of Oma's favorite soups collection in Quick Fix German Soups e-Cookbook. You'll LOVE it!
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This is a really old recipe that comes from my dear friend, Melania. I've made some slight modifications.
Love the fact that we can share recipes, change them up a bit, and turn them into something totally new!
Looking for a Cream of Celery Soup that's German ... with cream, nutmeg, and leeks? Check out Oma's Celery Soup. You'll love it as well :)
I bought a large bunch of thyme the first time I made this soup. I then froze the leftover thyme in a baggie, flattened to make it easier to remove sprigs as I need them.
I find I can just run my fingers over the frozen sprigs and the frozen thyme leaves come right off.
Here's a creamy celery soup recipe, aka Selleriesuppe, that doesn't use cream. Filled with flavor, quick to make, and economical as well. If you're cooking vegan, just omit the cheese garnish.
In fact, my friend, Melania, who gave me this recipe, is neither vegetarian or vegan!
Prep Time
10 minutes |
Cook Time
30 minutes |
Total Time40 minutes |
Makes 4 servings
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Word to the Wise
"There is treasure in the house of the godly, but the earnings of the wicked bring trouble."
Proverbs 15:6 (NLT)