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This slow cooker pot roast recipe, aka Rinderschmorbraten im Schongarer, is so quick to put together in the morning. Use a beef rump roast or a chuck roast, well-trimmed of fat.
Prep Time:
20 minutes
Slow Cook Time:
8 - 9 hours
Total Time:
9 hours 20 minutes
Servings:
Makes 6 - 8 servings
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