Cabbage (Kohl/Kraut) of all types: red cabbage (Rotkohl), green cabbage (Weißkohl), cauliflower (Blumenkohl), Brussel sprouts (Rosenkohl), savoy cabbage (Wirsingkohl)
Salt Meadow Lamb (Salzwiesenlamm) are sheep that graze on the salt pastures of the dikes, their constant trampling keeping the dikes compacted
Holstein cottage-smoked hams (Schinken)
Dairy products from black and white Friesian cows such as yogurt (Joghurt ), sour cream (Sauerrahm), buttermilk (Buttermilch), Kefir, Dickmilch, Schmand, and Quark
Canola (Raps) for oil
Marzipan from Lübeck considered the "capital city of Marzipan” with over 200 varieties of this almond/sugar treat
Favorite Schleswig-Holstein Recipe
Denmark and Germany join together in this traditional fruit dessert.
Once only popular in Schleswig-Holstein, this fruit sauce is now found throughout Germany and can even be considered a national dessert.
Traditionally made with just fresh red currants or a combination of red currants and raspberries, there are many variations possible.
Some of these possibilities are strawberries, red or black currants, raspberries, cherries, cranberries, and even rhubarb.
What do you do with Rote Grütze?
It is served over cream, vanilla custard, or with vanilla sauce. It's also great, layered in a glass with cottage cheese, Quark , ice cream, or yogurt.
How I discovered Rote Grütze …
My favorite memories of this dessert are very recent. Our friends took us on a "must do" excursion: taking a walk to a Hallig which is part of the Schleswig-Holstein's Wattenmeer National Park. This was a 6 km walk from the beach to the Hallig (island) at low tide.
Hiking barefoot through the wet sand and navigating around the little sea creatures such as stingrays and areas of sharp shells was quite an adventure. Once on the Hallig, we rested with a cup of coffee and Rote Grütze, all the while keeping our eyes on the clock. Rested and nicely filled, we quickly hiked back to the mainland before the tide came back in.
That was my introduction to this easy fruit dessert. All that seems to matter is that this fruit sauce is red. Other than that it seems, any combination of fruits work.
On our first trip back to Germany after having lived in Canada for over 50 years, my German was very limited. We were invited to a specially prepared dinner.
Our hostess brought in the appetizer soup, describing it as Tomato Krabben Suppe. I understood tomatoes and crabs. However, when I lifted out my spoon, I saw what looked like maggots, hanging off the spoon.
Having been well trained by my Mutti, I knew I had to swallow this. I made sure I didn't chew. I just swallowed. The tomato broth part was delicious.
But, the ‘maggots’ were torture.
It wasn't till weeks later that I found out that krabben are shrimps … very small north sea shrimps, the size of maggots.
The humor here? I love shrimps. If only I had known! Our friends, who were with us, still tease me about this.
Visit more of Germany's Regions and States ...
Try some regional German food for your next dinner party! Spread your culture and enjoy learning about some other areas of German cooking.
Germany is divided into 16 federal states in Germany, each one unique in its history and cuisine.
Let's travel to each one and see what's different.
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Words to the Wise
"Mockers can get a whole town agitated, but the wise will calm anger."
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