Recipe Cards now available in the Just Like Oma Shop!

Onion Tart - Zwiebelkuchen

by Joachim Gabel
(Steinheim, Baden-Wurrtemberg, Germany)

Zwiebelkuchen

Onion Tart

Ingredients:

4,4 oz all purpose flour

¼ package yeast (about 0.35 oz)

1 tablespoon oil

1 pinch of salt

1/3 cup warm water

3.5 oz bacon

3 large onions

4 tablespoon cream or 7 oz creme fraiche (French/Alsassienne version)

2 eggs

salt

pepper

nutmeg

1 pinch of ground caraway

Instructions:

Place the flour in a bowl, push a hole. Crumble the yeast, add together with salt and beat with the water until the dough detaches from the bowl.

Roll out dough and place on a baking sheet, pull up slightly on the edge.

Cut the onions into rings and bacon into cubes. Boil in a pan with a little water until tender. Place on the dough.

Mix cream (or creme fraiche), eggs and spices. Pour over the onion-bacon mixture.

Bake in a 180° C (356° F) oven 15-20 minutes until the desired degree of browning.

Makes 4 servings.

/* Only for information, not part of the recipe!!!
Depending on a question about Zwiebelkuchen from Sheila Baker Baughman on June 14. I'll give you my recipe. It's no German original, it's self-developed (the original is with a shortcrust instead of a yeast dough) but tastes like all other onion tarts here in Germany */

German origin: Zwiebelkuchen
Categories: Baking, Baden-Wurttemberg, France

Comments for Onion Tart - Zwiebelkuchen

Click here to add your own comments

Oven temp?
by: Gerhild

Joachim, your recipe sounds delicious AND easy. Thanks for sharing this with us.

I notice that the oven temperature isn't given nor the size of the baking sheet.

Would love to have those so I can make this as well. Looks so good!

Blessings,
Gerhild

Oven temperature
by: Joachim Gabel

is about 180° Celsius or 356° Fahrenheit.

======

Thanks, Joachim. I'll add that to the recipe. :)

Many Thanks
by: Sheila

Thank you so much for this recipe. I cannot wait to try it out. I had a neighbor many years ago on an Army base that made this frequently and she always saved me a piece. We both moved on and I never got her recipe. Thank you again.

Onion Tart
by: Anonymous

It is very similar to mine but I use some beat up egg whites at the end and mix it up gently with all the ingredient comes out wonderful.

==========

That sounds like a wonderful addition to the recipe.

Blessings, Gerhild

Question about quantity of flour
by: Anonymous

Would you please clarify the amount of flour? I don'the understand 4,4 oz. What is the command after the 4? What is the totalking for flour???
I am sorry, I do not understand ... round higher, if you have to .. so I understand. do you mean 4.5 oz?

=========

Hi Anonymous!

Sorry about the confusion. In German, the period is replaced with a comma ... so, the amount that Joachim wrote is actually 4.4 ounces. When I convert that, I get it to be approx. 1 cup of all-purpose flour.

Hope that helps.

~ Oma Gerhild

Baking dish
by: Katie Williams

That piece looks like it came out of a 9 1/2" pie pan.

Adjustments
by: Anonymous

There was an insufficient amount of dough for all the filling. I had to double it. Also, it is much better suited to an actual pie dish, not a baking sheet because the egg mixture spills. It was a little floury and more water was needed.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

instagram youtube facebook pinterest

Comments? Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

From Oma's heart
to your table

Complete your set today - order now!

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.

What others are saying about Oma's cookbooks

As a German-American that is a bit culinarily challenged, this book is a true blessing...

This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.

Erika Neumayer Ehrat, Owner & designer of Rare Dirndl

Across media platforms, the Just Like Oma family of websites are celebrated for making German cooking, travel, and heritage fun & simple to understand, and easily accessible for everyone!

Thanks for checking out this website and all the recipes. I hope you’ve found something wunderbar to make!

Let's continue the conversation... join me on your favorite social channel as we discover how making delicious German food can be simple and fun!

Instagram YouTube Facebook Pinterest

Tschüss!

Recipe Roundups

Little Nibbles

About Oma

How to UNLOCK Recipes

How to SAVE Recipes

Best Blogging Resources

eCookbook FAQ

Affiliate Program

Site Map

Blog

Privacy Policy

Disclaimer

Terms & Conditions

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas. At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

Onion Tart - Zwiebelkuchen

Comments for Onion Tart - Zwiebelkuchen

Comments? Questions?

Recent Articles

Baked German Potato Pancake Casserole (Kartoffelpuffer aus dem Ofen)

Easy Chicken Noodle Soup Recipe: Oma's Hühner-Nudelsuppe.

Easy Chicken Rice Soup Recipe – Oma's Hühner-Reissuppe Rezept

From Oma's heart
to your table

What others are saying about Oma's cookbooks

Discover our Just Like Oma family of websites:

Just Like Oma

Quick German Recipes

German at Heart

Tour My Germany

Onion Tart - Zwiebelkuchen

Comments for Onion Tart - Zwiebelkuchen

Comments? Questions?

Recent Articles

Baked German Potato Pancake Casserole (Kartoffelpuffer aus dem Ofen)

Easy Chicken Noodle Soup Recipe: Oma's Hühner-Nudelsuppe.

Easy Chicken Rice Soup Recipe – Oma's Hühner-Reissuppe Rezept

From Oma's heart to your table

What others are saying about Oma's cookbooks

Discover our Just Like Oma family of websites:

Just Like Oma

Quick German Recipes

German at Heart

Tour My Germany

From Oma's heart
to your table