➤ by Oma Gerhild Fulson
Kirschenmichel is an easy bread pudding that's very popular in southern Germany. It's a Semmelauflauf with cherries in northern Germany that I grew up with, although Mutti usually added raisins. So good!
It's perfect choice to make when dessert is needed and there is some leftover bread or rolls that need to be used up. Add some eggs and milk ... and cherries ... and it's a perfect dessert that's special enough for company.
These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers)
All of the above taste best when served warm ... fresh from the oven. Serve with some vanilla sauce, whipped cream or ice cream. Comfort food. Wunderbar!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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