Kirschenmichel ~ Easy Bread Pudding with Cherries

➤ by Oma Gerhild Fulson

Kirschenmichel is an easy bread pudding that's very popular in southern Germany.

It's the Semmelauflauf with cherries in northern Germany that I grew up with, although Mutti usually added raisins. So good!

For the full list of ingredients & detailed instructions, see the recipe card at the end of this post. But before you scroll, there’s important & interesting stuff to know right below.

Kirschenmichel is an easy Bread Pudding that's popular in southern Germany.

It's perfect choice to make when dessert is needed and there is some leftover bread or rolls that need to be used up. Add some eggs and milk ... and cherries ... and it's a perfect dessert that's special enough for company.

Pitting Cherries?

As I was doing some research on this Kirschenmichel, I came across interesting fact:  All cherries are intentionally left unpitted! Meaning, that when one ate this yummy dessert, one needed to be careful about constantly biting into pits! Ouch!

I can't imagine baking any cherry dessert or cake or pie and intentionally leaving in the pits!

Personally, I go to great lengths to make sure that ALL the pits are removed AND I also warn my guests to be careful, just in case there's a missed pit lurking in the dessert. Don't want to make the dentist rich.

Please do take the time to pit your cherries if you are using fresh ones. When I use jarred or canned cherries, I will gently pinch each cherry to make sure it has no pit. I'll find a pit occasionally, which makes me continue to do this.

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Kirschenmichel? Kirschenplotzer? Ofenschlupfer? Semmelauflauf?

These are all various forms of German bread puddings. The first two are with cherries, the third with apples, and the last with just bread (although my Mutti would put raisins in hers)

  • Kirschenmichel translates into "cherry Michael"
  • Kirschenplotzer translates into "fallen cherries"
  • Ofenschlupfer translates into "slide into the oven"
  • Semmelauflauf translates into "bread roll casserole"

All of the above taste best when served warm ... fresh from the oven. Serve with some vanilla sauce, whipped cream or ice cream. Comfort food. Wunderbar!

Ready to make this German bread pudding?

Kirschenmichel ~ Easy Bread Pudding with Cherries

Kirschenmichel is an easy bread pudding that's very popular in southern Germany.

It's a Semmelauflauf with cherries in northern Germany that I grew up with, although Mutti usually added raisins. So good!

Prep Time

20 minutes

Bake Time

40 minutes

Total Time

60 minutes

Servings:

Makes 4 - 6 servings

Ingredients:

  • 4 stale rolls or 6 slices stale bread
  • 1 cup warm milk
  • 3 large eggs, separated
  • 4 tablespoons granulated sugar
  • 2 teaspoons cinnamon (optional)
  • 1 28-ounce jar cherries (sour cherries, preferred), drained 
  • pinch salt
  • 2 tablespoons butter
  • 1 - 2 tablespoons powdered sugar

Instructions:

  1. Preheat oven to 400°F. Grease a 9x12-inch casserole dish with butter.
  2. Slice or cube rolls (bread). Put into bowl and pour milk over. Stir gently and let sit about 10 minutes.
  3. In a large bowl, mix together the egg yolks, granulated sugar, and cinnamon (if using). Gently stir in milk-soaked buns (bread) and well drained cherries. 
  4. In a separate bowl, whip egg whites and salt until stiff.
  5. Gently fold egg whites into bread mixture.
  6. Pour into greased casserole dish and smooth top. Dot with butter.
  7. Bake about 40 minutes, until top is nicely browned.
  8. Let cool.
  9. Just before serving, put powdered sugar into a sieve, and holding it over the bread pudding, tap sieve to dust the sugar over the top.

Notes/Hints:

  • The best bread to use is an artisan type, French, or Italian loaf. Don't use a regular sliced sandwich bread. It will just go mushy.
  • Make sure the cherries have the pits removed. If you wish, you can use fresh cherries ... a real treat.
  • Adding some cherry brandy, Kirschwasser, makes this a yummy adult treat.

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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

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Kirschenmichel is an easy Bread Pudding that's popular in southern Germany.

Kirschenmichel - Easy Bread Pudding made just like Oma

By
Kirschenmichel - Easy Bread Pudding made just like Oma
Kirschenmichel is an easy bread pudding that's very popular in southern Germany. It's a Semmelauflauf with cherries in northern Germany. So good!

Ingredients: stale rolls, milk, eggs, sugar, jarred sour cherries, seasonings, butter, powdered sugar,

For the full recipe, scroll up ...

Words to the Wise

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Proverbs 10:12 (NLT)