Oma's Crepes Recipe with Cherries ❤️
➤ by Oma Gerhild Fulson
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This crepes recipe, aka Crepeauflauf mit Kirschen, is one of the great brunch menu ideas that's so special yet easy to make. An auflauf is traditionally like a bread pudding consistency, yet the translated word is "casserole".
Even though I wouldn't call this a crepe casserole, it's a combination of crepes cut into strips, jarred sour cherries, and a batter that includes Kefir, a pro-biotic fermented milk drink.
Kefir is available in most Health Food stores as well as many supermarkets. Not only healthy, but delicious as well!
To make this cherry recipe, you can make the crepes the day before and then just put it together the day you need it. Pop it into the oven and serve about 40 minutes later.
Even though I make sure the cherries have been pitted, I always warn my guests (and family) when making this crepes recipe to be careful
in case one pit has been overlooked.
If you use jarred (or canned)
cherries frequently, keep track of the brand names. You will find that
some brands are more susceptible to having occasional un-pitted cherries
slip through than others.
Could you use other fruits beside cherries?
I would think so. But, I just love cherries, so this recipe has yet to
be altered by me. If you try something else, do let me know how it turns
Oma's Crepes with Cherries ❤️
- ½ cup all-purpose flour
- 1 egg
- ½ cup soda water
- ½ tbsp butter
- 16 oz jar pitted sour cherries, drained
- 1/4 cup butter
- 1/3 cup granulated sugar
- 3 eggs, separated
- ½ cup milk
- ½ cup kefir
- Prepare the crepes batter by mixing together the flour, 1 egg, and soda water. Let stand about 1 hour.
Melt the butter in a crepe pan or frying pan and using about ¼ of the
batter, make one crepe, browning both sides. Repeat with remaining
batter, making a total of 4 crepes.
- Let crepes cool. Roll cooled crepes and cut into strips.
- Preheat oven to 325° F.
- Grease a casserole dish. Layer crepes strips and drained cherries.
- Beat 3 egg whites until stiff.
Mix together ¼ cup butter, sugar, 3 egg yolks, milk, and kefir until
well mixed. Gently fold in the stiffly beaten egg whites.
- Pour over crepes/cherry and bake about 40 minutes or until lightly browned.
- Serves 4.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
German potato dumplings, aka Kartoffelklöße and Kartoffelknödel, invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!
Go to the recipe
This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.
Go to the recipe
Words to the Wise
"Lazy people consider themselves smarter than seven wise counselors."
Proverbs 26:16 (NLT)