Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Cinnamon Snails ~ Oma's Zimtschnecken ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
My Cinnamon Snails, aka Zimtschnecken, use frozen puff pastry. Deliciously simple, these are great additions to your collection of quick Christmas recipes.
In fact, these have become regular additions to my holiday baking. Why? Because they are easy. Because they are delicious. And, most importantly, because everyone likes them.
The "American way" to make these cinnamon puffs is to use brown sugar.
The "German way" to make these Zimtschnecken is to use white sugar. Try it, I think you'll like it!
Snail Tips ...
> These really do taste best fresh, so make them early in the day you need them.
> If you wish, you can always include some chopped nuts in the filling.
Frozen Puff Pastry ...
Buying and keeping frozen puff pastry in the freezer means you'll always be ready to make these. Follow the thawing instructions on the package. Keep thawed dough in fridge until ready to use.
Don't forget to buy more so that you'll always have some to make these and other quick puff pastry recipes.
Although I haven't yet tried it, using partly vanilla sugar should be really good.
Oma says,
These really are best freshly made. Plan them that way.
Do not bake these ahead of time. They do keep for a couple of days, if there are leftovers. Seal them well in containers once they are cold so they stay crispy.
But, FRESH is best!
Cinnamon Snails ~ Oma's Zimtschnecken ❤️
Ingredients:
- 1 package frozen puff pastry (about ¾ lb), thawed
- ¼ cup butter, melted and cooled
- 4 tbsp granulated sugar
- 1 tsp cinnamon
- 1 egg
Instructions:
- Preheat oven to 400° F.
- Remove dough from fridge about 10 minutes before using to let it warm slightly.
- Mix sugar and cinnamon.
- Roll dough out onto parchment paper to a rectangle, about 16" X 10".
- Brush with melted butter. Sprinkle with sugar/cinnamon mixture, reserving 1 tablespoon of mixture.
- Start rolling from the long side. Cut into "snails" by cutting into ½" slices.
- Place "snails" onto parchment paper lined cookie sheets. Mix egg. Brush egg over "snails". Sprinkle with remaining sugar/cinnamon mixture.
- Bake about 12 - 15 minutes or until golden brown.
- Let cool on cookie rack.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ...
Newest Recipes
-
❤️ Oma's German Cheese Spätzle made Just like Oma *
Cheese Spätzle is a traditional German noodle dish. A sort of Germanized version of 'Mac & Cheese', only better!
-
❤️ Butterkuchen - Butter Cake Recipe made Just like Oma *
This Butterkuchen, also called Sugar Cake (Zuckerkuchen), a traditional German cake served for afternoon coffee. Loved by all, easy to make, delicious to eat!
Words to the Wise
"The Lord detests evil plans, but he delights in pure words."
Proverbs 15:26 (NLT)
What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand...
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
➤ Heidi Moellgaard
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
