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➤ by Oma Gerhild Fulson
This Black Forest Dessert, aka Schwartzwälder Kirschnachspeise, is one of those really, really quick dessert recipes.
It uses soda crackers, instant chocolate pudding, and Cool Whip. Top it off with Cherry Pie Filling. Delicious!
Just like the Easy Flaky Dessert shown below, this dessert is so quick to make.
It's among my favorite holiday baking recipes. Why? Because it's so quick to make, doesn't need to be baked and is delicious!
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Actually the black forest dessert shown above is a variation of this easy flaky dessert shown here.
That's the original recipe I was playing around with when I figured that I'd make it really German by incorporating the Black Forest Cake flavors.
Once you make this one, you'll be ready to try your own combinations. Different pudding flavors. Different fruit toppings. Different desserts!
It needs to stand at least 6 hours, so you need to plan this one ahead of time. That's for the crackers to turn into pastry.
This one is one of those easy recipes the kids love to make. They line out the crackers, mix the pudding and put it all together. And what's more?
They really, really enjoy eating this Black Forest Dessert!
This Black Forest Dessert, aka Schwartzwälder Kirschnachspeise, is one of those really, really quick dessert recipes to make ... but it NEEDS TO STAND at least 6 hours for the magic to happen.
It uses soda crackers, instant chocolate pudding, and Cool Whip. Top it off with Cherry Pie Filling. Delicious!
Prep Time
10 minutes |
Stand Time
6+ hours |
Total Time6+ hours |
Makes 12 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"When the storms of life come, the wicked are whirled away, but the godly have a lasting foundation."
Proverbs 10:25 (NLT)