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by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
Published: May 8, 2017, Updated: April 30, 2025
German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.
This version (unlike my Mutti's) is without sour cream and without yogurt, so it's perfect for a buffet table or to take along for picnics.
This recipe is a great way to use up those cucumbers that have been sitting in your crisper. Put them to use in this lovely picnic salad!
This salad, like many from southern Germany, skips the cream and mayo and uses a simple vinaigrette instead. In the north, creamy versions are more common—though every region has its twist. Some southerners use cream, some northerners don’t. In the end, just make it the way you like it!
If the cucumber has big seeds in the center, I usually scoop them out with a spoon after slicing it lengthwise. It helps cut down on the water, and that means a crisper salad, just the way I like it.
If I make this salad with vinegar, I try to eat it within a few days. It softens the longer it sits, and while the flavor gets better, the texture can go from crisp to a bit too soggy if it’s left too long. A couple days in the fridge is perfect. It soaks up all that juicy, vinegary goodness.
Looking for creamy cucumber salad? This one with sour cream or yogurt is the kind I grew up with. Mutti was from northern Germany, where cream was in everything! So creamy, so good. Just click here for the recipe.
My cucumber salad isn’t just delicious. It’s full of good-for-you stuff too. Cucumbers are packed with vitamins C and K, fiber, and loads of water to help keep you hydrated.
Soaking them in vinegar makes them even better for digestion by boosting healthy gut bacteria. No wonder they’re such a great post-workout snack!
And yes, those cucumber slices at the spa? They actually work. They help reduce puffiness and soothe irritated eyes. Pretty and practical!
I’ve made this cucumber salad with Oma more times than I can count—it’s one of my absolute favorites! We’ve brought it to so many family gatherings, and the dill always gives it that fresh, summery kick.
As a lifelong pickle lover, this salad feels like a light, crunchy treat. (Pickles are just baby cucumbers, after all!)
I’ve learned to make it the Northern way and the Southern way. Both are delicious
Learn a little bit about me, Lydia, and my kitchen adventures with Oma!
... that this simple side dish is one of the TOP 10 traditional side dishes to serve with Rouladen? Really.
German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.
Prep Time:
10 minutes
Cook Time:
none
Total Time:
10 minutes
Servings:
makes 4 servings
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe Updated: April 30, 2025
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Words to the Wise
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Proverbs 10:4 (NLT)