➤ by Oma Gerhild Fulson
My German cucumber salad, aka Gurkensalad, is so delightfully refreshing, especially in the summer. It's a perfect side dish for almost any meal.
This version (unlike my Mutti's) has no sour cream or yogurt, so it's perfect for a buffet table or to take along for picnics.
This recipe is a great way to use up those cucumbers that have been sitting in your crisper. Put them to use in this lovely picnic salad!
Generally speaking, this salad is like so many from southern Germany, made without cream or mayonnaise. Most of the salads use a type of vinaigrette. Northerners like their mayo and cream, so they are incorporated in many salads, whether cucumber salad, or cabbage salad, or potato salad.
So many different varieties of the same salads, and that is really due to the many regions of Germany. Yes, some southerners use mayo/cream and some northerners don't. The main thing is, make it just the way you like it!
If your cucumber has a large center seeds, you can always remove them. Do this by cutting your cucumber lengthwise and then scrape a spoon down the center to remove the seeds.
Doing this will also remove much of the "water" from the cucumber ... which is a good thing for this salad.
If you are making this salad the Southern way, made with vinegar, then it is best to eat it within the next few days.
The longer the cucumbers sit in vinegar, the more soft and limp they will get. They will lose their crispness with time and take on a slimy texture, though that will likely only happen if you let it go too long, just as other foods would.
If it is sitting for only a couple days in the refrigerator it should be just fine and will have even more flavor since it has had more time to soak up that juicy vinegary goodness.
If you're looking for the recipe for German cucumber salad made with sour cream or yogurt, you'll find it by clicking here. So creamy good! It's the kind of salad I grew up with since Mutti was from northern Germany, where cream was used everywhere!
Oma's cucumber salad is full of nutritious benefits. Cucumber in itself is extremely healthy for your body, being jam packed full of different vitamins and important nutrients.
In cucumbers, you can find vitamins C and K, and lots of fibre!
Did you know that soaking cucumbers in vinegar actually makes them even better for you? By soaking them in vinegar, you're helping create the perfect fuel for your belly. The incredible amounts of fibre increase the healthy bacteria needed for proper digestion.
As you may already know, cucumbers are a huge source of water and keep your body hydrated. This is why they are so highly recommended as an after-workout snack! They are also full of electrolytes, which help prevent dehydration.
I'm sure you've seen those people with cucumbers on their eyes while at the spa...well, that isn't just for the looks! By putting a circle slice of cucumber over your eyes it can help reduce puffiness, swelling and irritation.
This German cucumber salad below, without the cream, is one that will keep well in the fridge over night. In fact, it's similar to being pickled and the flavors get a chance to mingle.
I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this cucumber salad!
Oma and I have made this refreshing cucumber salad for many family functions and it has certainly become a favorite. It adds a bright and summery feel to any meal!
Making this recipe is quite the yummy treat for me considering pickles are my FAVORITE snack of all. The dill flavoring is spectacular. For all you dill lovers looking for a light summer snack, this is the one! (I mean pickles are really just little pickled baby cucumbers!)
I remember learning to make this salad a few different ways. The Northern and the Southern way! The dill makes for such a nice punch of flavor.
Learn a little bit about me, Lydia, and my kitchen adventures with Oma!
Oma's Cream Roll recipe, Biskuitrolle, is the German version of a Swiss roll or jelly roll. Filled with whipped cream and studded with berries, this is an easy-to-make treat anytime of the year.
Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!
Cooking green beans, German-style, makes a wonderful side dish for almost any meal. Cooking the grüne Bohnen till just tender with a creamy white sauce is so traditional and so lecker!
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