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Oma's German Cucumber Salad ❤️
➤ by Oma Gerhild Fulson
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My German cucumber salad, aka Gurkensalad, is so delightfully refreshing, especially in the summer. It's a perfect side dish for almost any meal. This version (unlike my Mutti's) has no sour cream or yogurt, so it's perfect for a buffet table or to take along for picnics.
This salad is like so many from southern Germany, made without cream or mayonnaise. Most of the salads use a type of vinaigrette. Northerners like their mayo and cream, so they are incorporated in many salads, whether cucumber salad, or cabbage salad, or potato salad.
So many different varieties of the same salads, and that is really due to the many regions of Germany. Yes, some southerners use mayo and some northerners don't. The main thing is, make it just the way you like it!
Cucumber too seedy?
If your cucumber has a large center seeds, you can always remove them. Do this by cutting your cucumber lengthwise and then scrape a spoon down the center to remove the seeds
Wanting Cucumber Salad with Cream?
If you're looking for the recipe for German cucumber salad made with sour cream or yogurt, you'll find it by clicking here. So creamy good! It's the kind of salad I grew up with since Mutti was from northern Germany, where cream was used everywhere!
Oma says,
This German cucumber salad below, without the cream, is one that will keep well in the fridge over night. In fact, it's similar to being pickled and the flavors get a chance to mingle.
Oma's German Cucumber Salad ❤️
Ingredients:
- 2 cucumbers, peeled and thinly sliced
- 4 tbsp white vinegar
- 4 tbsp water
- 1 - 2 tbsp granulated sugar
- ½ tsp salt
- 1 tbsp fresh dill or ½ tsp dried dill
- Put thinly sliced cucumbers into serving bowl.
- In separate bowl, mix together vinegar, water, sugar, and salt. Pour over cucumbers.
- Sprinkle with dill and stir. Season with additional salt and/or sugar if needed.
- Serves 4.
- Try using different types of vinegar ... white wine vinegar, cider vinegar ... or try your favorite.
- If you have very tender English cucumbers, they do not have to be peeled.
- Add some thinly sliced onions.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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Oma's German Cucumber Salad ❤️
By Oma Gerhild Fulson
Oma's German cucumber salad is so delightfully refreshing, especially in the summer. It's a perfect side dish for almost any meal.
Yield: 4 servings
Ingredients: 2 cucumbers, 4 tbsp vinegar, 2 tbsp sugar, 1 tbsp dill,
For the full recipe, scroll up ...
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What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
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➤ Melania Orasch
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