Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
Published: May 22, 2011, Updated: May 17, 2025
Here's a delightful and easy German corn salad recipe, known as maissalat, that's perfect for summer gatherings or as a refreshing side dish.
Maissalat is among my favorite quick salads ... colorful, creamy, and ready in minutes. I usually make it with canned corn (so easy!), but fresh or frozen works too. Perfect for picnics, BBQs, or when you need something simple and a little different.
Corn in salad? That would've shocked my parents. When they came to Canada in the 1950s, corn (mais) was for cattle, not people!
It took us a while to accept it as food, and even longer to enjoy it. Now? You’ll see corn in salads all over Germany. Even in fancy restaurants I've had the house salad with corn kernels strewn on top. Canned corn at that!
Funny enough, I still find it odd when canned corn shows up on house salads here in Canada!
As I travel throughout Germany, I'm always on the look out for new recipes, and, keeping my eyes open for how and where corn is used, is always fun.
Besides its new use as a bio-fuel, where mounds and mounds of it are under tarps, there's lots left to enjoy in salads!
This German recipe for corn salad, aka maissalat, is so very easy. Colorful and quick, a great addition to a summer buffet or picnic. It's among the best unusual salad recipes because it really is so quick.
Prep Time:
10 minutes
Total Time:
10 minutes
Servings:
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated on May 17, 2025
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May 18, 25 09:20 PM
May 18, 25 04:39 PM
May 18, 25 10:58 AM
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