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Oma's Quick & Easy Corn Salad Recipe (Maissalat)

This German recipe for corn salad, aka maissalat,  is so very easy. Colorful and quick, a great addition to a summer buffet or picnic. It's among the best unusual salad recipes because it really is so quick.

Ingredients:

• 2 small cans corn, drained 
• 2 green peppers, diced
• 2 red tomatoes, diced
• 4 tablespoons (58 milliliters) mayonnaise
• 4 tablespoons (60 milliliters) white vinegar
• salt and freshly ground black pepper, to taste

Instructions:

1. Put drained corn, diced green peppers, and diced tomatoes into a serving bowl.
2. Mix mayonnaise and vinegar in a small bowl. Season with salt and pepper.
3. Pour the dressing over the vegetables and stir.
4. Serve or let stand briefly to let flavors mingle.

Notes/Hints:

• Use fresh or frozen (thawed) corn instead.
• Add your favorite fresh herbs
• Add other fresh veggies you have, such as red onions

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Updated: February 17, 2026