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Oma's Quick & Easy Corn Salad Recipe (Maissalat)
This German recipe for corn salad, aka maissalat, is so very easy. Colorful and quick, a great addition to a summer buffet or picnic. It's among the best unusual salad recipes because it really is so quick.
Prep Time:
10 minutes
Total Time:
10 minutes
Servings:
Makes 4 servings
Ingredients:
- 2 small cans corn, drained (approx 350 g total)
- 2 green peppers, diced
- 2 red tomatoes, diced
- 4 tablespoons (60 ml) mayonnaise
- 4 tablespoons (60 ml) vinegar
- salt and pepper to taste
Instructions:
- Put drained corn, diced green peppers, and diced tomatoes into bowl.
- Mix mayonnaise and vinegar. Season with salt and pepper.
- Pour mayonnaise/vinegar over vegetables and stir.
- Serve or let stand briefly to let flavors mingle.
Notes/Hints:
- Use fresh or frozen (thawed) corn instead.
- Add your favorite fresh herbs
- Add other fresh veggies you have, such as red onions
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Recipe updated on May 17, 2025
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Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
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