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➤ by Oma Gerhild Fulson
Making this tomato salad recipe, aka Tomatensalat, is such a great way to use up your fresh garden tomatoes.
It really is one of those best salad recipes because it's so easy to make. Nothing really says summer like tomatoes.
So juicy, healthy, and so delicious.
You can even turn this salad into a Cherry Tomato Salad by substituting halved cherry tomatoes for regular ones. Looks so pretty!
It's also a great recipe to try out different herbs. Using chives is awesome. In fact, there are times that I replace the green onions with fresh chives from my garden.
Basil would be a nice addition. Parsley is nice as well.
Here's a tip I got from my Mutti.
She would freeze whole cherry tomatoes. Then, when she served a steaming hot bowl of soup in the winter, she would add a frozen cherry tomato into each bowl at the last minute.
For us kids, it was fun to scoop out the soup near the frozen tomato. The soup was nicely cooled down. We had fun moving the tomato around to cool the rest of the soup.
Without the frozen cherry tomatoes, it would be an ice cube that would be added. This, however, would dilute the soup as it melted.
The frozen cherry tomato, as it thaws, actually doesn't change the taste of the soup, until one actually ate it. Perfect for any kind of soup!
Grab your copy of Oma's favorite salads in her Summer Salads e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
There are so many varieties of tomatoes at the market nowadays. All different colors, shapes and types. Use this simple salad recipe to experiment with the different flavors represented by the many kinds available today.
Heritage tomatoes, with their different colors and shapes, are perfect for this salad.
Need some more recipes for tomatoes? Have too many cherry tomatoes in your garden?
Then try an unusual vegetable dish such as baked squash with tomatoes or just simply roasted tomatoes. But first, eat them fresh in this salad!
Making this tomato salad recipe, aka Tomatensalat, is such a great way to use up your fresh garden tomatoes.
It really is one of those best salad recipes because it's so easy to make. Nothing really says summer like tomatoes. So juicy, healthy, and so delicious.
Prep Time
5 minutes |
Cook Time
none |
Total Time5 minutes |
Makes 4 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
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For the full recipe, scroll up ...
Words to the Wise
"A peaceful heart leads to a healthy body; jealousy is like cancer in the bones."
Proverbs 14:30 (NLT)