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Southern German Cucumber Salad (süddeutscher Gurkensalat)

German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.

Ingredients:

• 2 cucumbers, peeled and thinly sliced 
  
• 4 tablespoons (60 milliliters) white vinegar
• 4 tablespoons (60 milliliters) water
• 1 - 2 tablespoons (13-26 grams) granulated sugar
• ½ teaspoon (3 grams) salt
  
• 1½ teaspoons (2.5 grams) fresh dill weed, or to taste

Instructions:

1. Put thinly sliced cucumbers into a serving bowl.
   
2. In a separate bowl, mix together vinegar, water, sugar, and salt. Pour the dressing over the cucumbers.
3. Sprinkle with dill and stir. Serve.

Notes/Hints:

• Try using different types of vinegar ... white wine vinegar, cider vinegar ... or try your favorite.
• Instead of vinegar, use lemon juice. YUM!
• If you have very tender English cucumbers, they do not have to be peeled.
• If you have time, lightly salt the cucumber slices and let them sit for a while (even just 10 minutes), which will draw out excess moisture and enhance the flavor and texture. The drain and use for the salad.
• If you want this made with sour cream/yogurt, take a look at this northern German version of cucumber salad.
• Add some thinly sliced onions.

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Updated: February 15, 2026