My German Sausage Recipes ❤️

My Homemade Sausage Patties ❤️

Ingredients:

• 2 - 3 lb meat (see hints below)
  
• ½ cup rolled oats, uncooked
  
• ¼ cup water
  
• 2 tsp salt
  
• ½ tsp each: sage, pepper, thyme, savory

Instructions:

• Mix all ingredients together WELL! Literally knead the meat to distribute the spices. 
  
• Cover airtight and refrigerate for about 6 hours (OR use right away - I usually do 'cause I can't wait!). 
  
• Divide into 12 sections and form into patties. 
  
• Pan fry over medium heat, about 5 minutes per side, until cooked. If your patties are fairly thick, you need to cook them longer - covering them for some of the time will make them cook quicker.
  

Hints:

• Other spices to try are: marjoram, cayenne pepper, nutmeg, allspice. Experiment and have fun! This is how you can change these into different German Sausage Recipes - only available at your house!
  
• To pre-taste the meat before frying, make a small ½"  - 1" "meatball" and cook on "HI" in the microwave for about ½ - 1 minutes, until done. Although the texture will be tough, you will be able to check the seasonings and if you need to alter any.
  
• For the rolled oats, you can use either quick or old-fashioned (which are healthier). You can also increase the amount to 1 cup, but then increase the water to ½ cup.
• I usually use a mixture of equal parts of beef, pork, and veal. Try using just pork, or beef and pork. If you like them hot, just add more red pepper flakes - or omit them altogether. You've really created a variety of German sausage recipes and can make them kid friendly dinner recipes by satisfying their tastes (and the oats makes it extra healthy.)




❤️ German Sausage Recipes made Just like Oma



By Oma Gerhild Fulson





Tasty German sausage recipes that you can make as quickly and healthy as you want, from fresh meat that you choose. You choose the flavors you like best.


Ingredients: meat, oats, water, salt,

For the full recipe, scroll up ...