Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
Traditional German sausage recipes may not sound healthy. However, you can control what is in them - the amount of fat and filler. Then, you can enjoy the great taste of delicious sausages as part of your healthy quick recipes collection. Make sure to keep reading below the recipe for more information.
If you purchased German sausages, then you'll want to check out how to cook those Bratwurst. However, if you'd rather make your own sausage, here's a recipe for sausage patties that's easy.
Sausage patties are just hamburger patties, made slightly different, with different spices. If you can make hamburger patties, you can make sausage patties.
When you mix the meat - literally knead it to mix the spices and give the sausage texture. (Different than making hamburgers, which are gently mixed).
If at all possible, let mixture stand for about 6 hours for the spices to fully flavour the meat. However, I've been in a hurry and BBQ'd them right away.
I don't stuff these inside of casings. Did you know casings are made from either pork or cow intestines or from plastic? So, I just make these as patties, since it's faster as well.
Traditional German sausage may not sound healthy. However, if you can control what is in them - the amount of fat and filler - you can make them healthier.. Then, you can enjoy the great taste of delicious sausages.
Serve these with some German potato salad on the side ... and don't forget the mustard.
Prep Time
10 minutes + 6 hr wait |
Cook Time
10 minutes |
Total Time20 minutes + 6 hr wait |
Makes 12 servings
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Apr 30, 25 08:54 PM
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