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Oma's Easy German Dessert Recipes ❤️
➤ by Oma Gerhild Fulson
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Oma's German desserts with American ingredients. Traditional recipes like Apple Strudel, jelly donuts (Berliner), Kirschenmichel, and newer ones too. Wunderbar!
Are you thinking these German desserts are probably really difficult? You'll soon realize they really aren't difficult at all! For example, take a look at the scrumptious Apple Strudel above. This looks so good and tastes wunderbar as well. Delicious! And yes, it's easy!
These quick dessert recipes are fantastic for "Kaffeklatsch" literally translated meaning "coffee gossip" or nicely translated means "afternoon coffee and dessert."
Easy Dessert Recipes ❤️
Need help deciding what to make?
The Apple Pudding Cake would be great for your afternoon snack! This recipe comes from my dear German friend, Heidi. She serves it deliciously warm from the oven, served with ice cream melting over the top and sprinkled with additional cinnamon.
Smells divine. Tastes heavenly!
Who would guess the easy flaky dessert was made with soda crackers, instant pudding, and Cool Whip?
It is . . . and it's so quick and easy to make. It's fun making it with my granddaughters; it's that easy Is it German? I don't think so, but it is so light and delicious after a traditional schnitzel dinner, it becomes one of those "cross-cultural" desserts!
I experimented with this, again with the crackers, pudding, Cool Whip, and cherry pie filling, but made it REALLY German. I call this outstanding creation my Black Forest Dessert. You'll understand why once you go and see it. I'm sure you'll want to make it as well. So WUNDERBAR!
In fact, why not check out ALL my quick dessert recipes above.
I'm positively sure you'll find something tantilizingly wunderbar!
Take photos as you make them and post them to my Quick German Recipes Facebook page for all to see!
While you're there, be sure to 'like' the page, OK?
Yes, and just in case you're looking for something special for Christmas, take a look below at my Christmas Baking ebook. You'll find, not only great recipes, but also many tips from me.
I love eating German foods, but I really don't like spending too much time in the kitchen. So almost anything I can do to lessen my time there is something I look for.
As well, not all ingredients that are needed for "German baking" is available here where I live in Canada. So, substitutions are necessary. I touch on those as well in these ebooks. Do take a look. I think you'll like!
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This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Pin this post to quickly find your easy German Dessert recipes when you're pulling out your springform pan, vanilla sugar, and the rest of your ingredients...
Make every day a SWEET day!
"How sweet Your words taste to me; they are sweeter than honey. Your commandments give me understanding; no wonder I hate every false way of life."
Psalm 119:103-104
FTC Disclosure: If you make a purchase via a link on this page, I may earn a small commission on the transaction - at no added cost to you. Thank you!
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What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing!
What makes this book extra wonderful is that the recipes are separated by region.
German food is more complex than bratwurst, sauerkraut and pretzels!
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
➤ Erika Neumayer Ehrat
Owner & designer of Rare Dirndl
It was a real pain going through this eBook!
Why?
The photos are so ‘tasty’ looking that I spent considerable time looking at each photograph.
So it took a really long time to go through the entire book.
The photographer and the book designer have done an excellent job.
There really seems nothing to criticize about this book.
Tried hard, but I really liked everything.
Congratulations once again on a great publication.
➤ Prasanna Vishwasrao
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way.
Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!”
➤ Kimberly Killebrew
Founder of The Daring Gourmet
Your eBook – WOW. It is excellent. Great write-ups, great layout, great pictures, colours, everything!!
The Oma touch is really unique too...
... In summary – WOW – great job. Love it and I will be making most, if not all, of these recipes.
➤ Noreen Loos
Hi, I'm Oma Gerhild. If I can help you, let me know.
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