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➤ by Oma Gerhild Fulson
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This easy Coconut Bar recipe is one of my favorite holiday baking recipes. Somehow, combining coconut and pecans just screams celebration! There is really nothing much easier than using squares recipes to make lots of goodies for Christmas, Easter, birthdays, or any other occasion. It's a non-German recipe that reminds me so much of my Mutti's Kokosnuss-schnitten.
Pretty as well is when they are cut into triangles and the edges dunked in chocolate. Again, I prefer dark chocolate, but if you like, milk chocolate works as well. White chocolate would also provide a nice contrast.
This recipe for Kokosnuss-schnitten mit Nüsse actually reminds me so much of one of Mutti's favorites. They were nut squares without the coconut. She always cut them into triangles and dipped two corners into chocolate. Since I really like coconut, this recipe seems like a great mix of the two!
In order to have perfect bar cookies,
Ingredients:
Instructions:
Hints:
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Oma's Christmas Stollen is the BEST. Why? Because it's always moist, has a wonderful flavor, and is super quick to make. And, I put Marzipan in it!!!
These German gingerbread cookies, or Lebkuchen, are such a traditional cookie to have for Christmas. They're very easy to make, there's no reason to buy them.
Words to the Wise
"Wise words are like deep waters; wisdom flows from the wise like a bubbling brook."
Proverbs 18: 4 (NLT)