Gerhild's Raisin Squares

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Oma Gerhild's Raisin Squares

With its spicy aroma, these Rosinenschnitten great at Christmas as well. Covered with a lemon butter icing, I alter it using almond flavoring instead - a mock marzipan flavor - hence, a German twist

Servings:

Makes 16 squares

Ingredients:

• 1 cup raisins
• ½ cup brown sugar
• ½ cup water
• ¼ cup butter
• 1 tsp cinnamon
• ¼ tsp ground cloves
• ¼ tsp allspice
• ½ tsp salt
• ½ tsp baking soda
• 2 tsp water
• 1 cup flour, all purpose
• 1 tsp baking powder
• 1½ cups powdered sugar
• 3 tbsp butter
• 1½ tbsp lemon juice or 1 tsp almond extract

Instructions:

1. Preheat oven to 350°F. Grease 8" x 8" pan.
2. Put first 8 ingredients into large pot. Bring to boil, lower heat, and simmer gently for about 3 minutes, stirring occasionally. Remove from heat.
3. Mix baking soda and 2 tsp of water in a small bowl. Stir into raisin mixture.
4. Let raisin mixture cool. I've placed the pot into cold water to speed this up.
5. Mix together flour and baking powder. Stir into raisin mixture. Mix well.
6. Spread batter in prepared pan. Bake for 25 - 30 minutes until set.
7. Let cool in pan on wire rack.
8. In mixing bowl, beat powdered sugar, butter, and lemon juice (or almond extract) until smooth, adding more juice (or water) until spreading consistency.
9. Spread over cooled raisin squares.

Notes/Hints:

• If you want thinner and more squares (as shown in the picture), then use a 9" x 9" pan. This only takes about 15 - 20 minutes to bake. Cuts into 25 squares.

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