Ingrid's Pecan Bar Recipe

➤ by Gerhild Fulson

This yummy pecan bar recipe comes from my German cousin, Ingrid. Once she immigrated to Canada, she found this easy method to try to recreate one of her favorite treats, Nussecken

Is it the same? Sort of.

Is it delicious? Absolutely!

This is such a tasty and pretty addition to a cookie platter and when chocolate icing is drizzled over, this almost tastes like a scrumptious, chewy, gooey chocolate bar!

Scroll instead to find lots of important & interesting info about this recipe.

Pecan or Almond Bars with chocolate.

My Mutti also experimented with Nussecken. They were cut into triangles and then we would then dip two of the corners into the melted chocolate chips. I actually have the Nussecken recipe in my Christmas Cookies ecookbook.

Get ready for Christmas! Grab your copy of Oma's collection of her favorites in Christmas Cookies e-Cookbook.

Take a look at Oma’s Christmas Cookies eCookbook and enjoy the traditional taste of German cuisine this Christmas.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Using graham crackers makes this easy. With the butter and sugar soaking into the graham crackers, it almost tastes just like a shortbread crust.

So good! In fact, when I ask people what they taste when they first try these, NO ONE has ever said they taste graham wafers. They all say it tastes just like shortbread. So yummy!

And fun! Certainly there's less to go wrong with this recipe. It's so quick and easy. Just make sure to keep the kids away from the butter/sugar mixture. It's HOT and sticky. 

Melting butter and sugar for pecan bars

Make sure you keep stirring the simmering mixture, being careful to keep the temperature just at simmering. You don't want this mixture to brown.

Melting butter and sugar for pecan bars.

For the photos here, I've actually used sliced almonds, since that's what I had on hand. Another option is to use a mix of nuts, especially if you have a favorite. 

Adding nuts to the butter mixture for almond bars.

I've usually used pecans for these. Walnuts can be substituted for the pecans, but pecans are usually sweeter. However, if cost is a factor, then either a mixture of walnuts and pecans, or just walnuts would work.

When you're pouring the nut mixture, be careful not to get this onto your hands. It's HOT!

Pouring nut mixture over graham crackers.

Level out the nut mixture over the graham wafers, resisting the urge to lick this. It's hot!

Leveling nut mixture over graham crackers. This step is important!

Then, it's off to the oven. Don't expect it to get golden or browned. It'll have a bit of a color difference, but have more of a 'less-liquid' appearance.

Cooling baked nut bars.

Let it cool about 10 - 15 minutes before cutting with a very sharp knife. Be careful not to draw the knife through the cookies, or you'll disturb the nuts too much. It's more of a stabbing down with the length of the knife, lifting a bit and moving to the next section. 

Cutting baked nut bars. Don't these look scrumptious!

Let the pecan bars (or in this case, almond bars), cool a bit before removing to a wire rack. The lighting, below, makes these look a bit darker than they really are. 

Time to cool the bars! Can't wait to see the finished product!

You could just serve them this way, but they are absolutely heavenly when they are either drizzled with chocolate (the darker, the better) or covered with chocolate and topped with salted nuts. 

These Pecan Bars almost taste like a scrumptious gooey chocolate bar!

Ready to make this Pecan Bar recipe?

Is the recipe below locked? Here's whyUnlock to see ALL the exclusive recipes on this site. Click here for help.

Ingrid's Easy Pecan Bar Recipe

This yummy pecan bar recipe comes from my German cousin, Ingrid. Once she immigrated to Canada, she found this easy method to try to recreate one of her favorite treats, Nussecken

Is it the same? Sort of. Is it delicious? Absolutely!

Prep Time

10 minutes

Cook/Bake Time

12 minutes

Total Time

22 minutes

Servings:

Makes 20 - 24 servings

Ingredients:

  • 24 graham crackers
  • 1 cup (227 g) unsalted butter
  • 1 cup (200 g) granulated sugar
  • 1 cup (120 g) pecans, chopped
  • 2 cups (340 g) bittersweet or semi-sweet chocolate chips
  • 24 pecan halves

Instructions:

  1. Preheat oven to 350°F (180°C). Line a rimmed 10x17-inch baking sheet with parchment paper and set aside.
  2. Place the graham crackers on the baking sheet in a single layer.
  3. Carefully bring butter and sugar to boil. Gently simmer for 2 minutes, stirring constantly.
  4. Add chopped pecans to the butter mixture and spread over crackers.
  5. Bake about 10 minutes. Remove from the oven and place on a wire rack to start cooling.
  6. Cut into 24 bars while warm.
  7. Melt chocolate chips in the microwave and spread over the bars. Top each one with one of the pecan halves.

Notes/Hints:

  • If you wish, you can spread the chocolate chips on top of the butter/pecan mixture once the 10-minute bake time is over. As the chips melt, spread the chocolate over the top, returning to the oven briefly if needed to help the chips melt. Then cut into bars while still warm and place one of the pecan halves on each bar.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

12.22.2021 revision update

You might like these

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

  1. Oma's Potato and Cabbage Soup made Just like Oma >

    This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. It's traditional for the Oktoberfest celebrations. Actually, it's perfect any time!

    Go to the recipe

  2. German Bread Dumplings Recipe ~ Oma's Semmelknödel

    Oma's German bread dumplings are great when there's gravy to soak up. These Semmelknödel are from Bavaria and are an easy way traditional side dish for your German meal.

    Go to the recipe

  3. Oma's Breaded Pork Chops Recipe - Schweinekotelett

    Breaded pork chops are among the tastiest and quickest meals you can make. My favorite is a simple one, one that always turns out juicy and delicious! Perfect for tonight!

    Go to the recipe

*  *  *  *  *


PIN to SAVE this recipe to your Pinterest board!

And let’s be friends on Pinterest!

Pecan or Almond Bars! My sister found this easy method to try to recreate one of her favorite treats, Nussecken.

Ingrid's Pecan Bar Recipe (Nussecken) | Just like Oma



By


Ingrid's Pecan Bar Recipe (Nussecken) | Just like Oma


Learn how to cook pork hocks, not just for Oktoberfest, but anytime you want something traditionally German and wonderfully delicious! A hearty meal any time of the year!


Ingredients: graham crackers, sugar, butter, pecans,

For the full recipe, scroll up ...

Words to the Wise

"Discipline your children while there is hope. Otherwise you will ruin their lives."

Proverbs 19:18 (NLT)