Pinterest

Milchreis Auflauf with Peaches

by Ruth Lapetite
(Würzburg)

My Grandmother has wonderful recipes and I just love to cook after them. I usually don't give out her recipes, but for this time I'm making an exception, since quite a few have begged for it.
As a strict catholic she lived after the rule, no meat on Fridays. Sometimes she made fish or a simple veggie meal, but on some Fridays she made a sweet dish like this:

Milchreis Auflauf with Peaches

1 Liter Milk + a dash of salt
1 Vanilla pod
250 gr. Milchreis
100 gr Sugar
4 Eggs
Lemon zest
250 gr. Topfen (Quark)
2 big cans of Peaches
Butter + breadcrumbs (or semolina)

Bring to boil milk with salt and pour in the rinsed rice. Lower heat and let it simmer for ca 25 minutes (the past 5-10 min I turn off the stove). Let it cool off.

Cut one can of peaches in slices and the other in cubes.

Separate egg white from yolk.
Cut the vanilla pod lengthwise, scrape out the core for the mixture.
Whisk yolk with sugar until sugar is resolved, then add zest.
Add Topfen spoon for spoon and then cooled off rice spoon for spoon.

Whisk egg white until stiff and fold in the beaten egg white into the mixture. Also carefully fold in the diced peaches.
Butter and breadcrumb an ovenproof baking dish and pour the mixture in it. Cover it with sliced Peaches.

350°F - 45-50 minutes...

*********
I'm adding the ingredient conversions here:
4¼ cups milk + a dash of salt
1 Vanilla pod
1⅛ cup short-grain rice
½ cup sugar
4 eggs
Lemon zest
1 cup Quark
2 big cans of Peaches
Butter + breadcrumbs (or semolina)

Can't find Quark? Type it into the search at the top right corner and you'll find a recipe to make it easily at home.

~ Oma Gerhild

Comments for Milchreis Auflauf with Peaches

Click here to add your own comments

Out of the past
by: Theresa

I grew up having Auf Lauf. My Oma was Bavarian and Auf Lauf was always greeted with enthusiasm. Ours was never as fancy as this … just a mixture of eggs, milk, and flour, baked in a sizzling buttered cast iron skillet. My grandson rates them by the quantity of browned butter on the finished product, but he’d still eat it every day.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Before you go ...

Follow Oma on Social Media:

Buy me a coffee?

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

What's new here!

  1. Mulled Wine Cookie Bars – Gerhild's Glühweinkuchen vom Blech.

    wine cookies 650wm
    Make these German Mulled Wine Cookie Bars to enjoy as a traditional German Christmas treat. So wunderbar! Just like Oma’s Glühweinkuchen vom Blech.

    Read more

  2. German Christmas Cookies Recipe: Make Oma's Weihnachtskekse

    Christmas Cookies
    German Christmas Cookies Recipe: A cherished family tradition for generations! Decorate, enjoy Christmas music, and share these festive treats with loved ones.

    Read more

  3. Celebrate Advent with Oma!

    Advent Calendar - Day 1
    Celebrate Advent with us - with sales, freebies, and discounts!

    Read more

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information

copyscape image