Oma's Marble Pound Cake Recipe❤️
➤ by Oma Gerhild Fulson
This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. It's actually one of the very first
German cake recipes I made when I was married.
Since then, it's one my
hubby asks for when I ask what he'd like me to make. Our boys 'loved' the chocolate part. Because of that, I would often make two-thirds of the cake chocolate by doubling the chocolate quantity.
This became my best cake recipe for a traditional German "pound" cake, either as a marble or completely chocolate for my boys (see below). It's easy to make and ALWAYS turns out!
I usually don't 'marble' it too much with the knife. Our family loves having big areas of chocolate separate from the vanilla parts. You choose how much you want to marble it.
Substitute Cocoa for Chocolate ...
Above is the original marble cake with a texture similar to that of a pound cake. You, too, can experiment with how much chocolate you want.
I frequently used to substitute cocoa for the chocolate squares. When doing so, for every ounce of chocolate replace it with 3 tbsp cocoa and 1 tbsp butter. For ⅓ amount of chocolate batter, that means 9 tbsp cocoa and 3 tbsp butter. If you use the cocoa, just add it to the remaining batter instead of the melted chocolate. You may need to add a bit of liquid (a bit of brewed coffee works great) to get the batter the same consistency of the vanilla one.
Therefore, to make the whole cake chocolate, I'd add 18 tbsp cocoa and 9 tbsp butter. Yummy!
There were times when the boys were young, that they also asked for a pure chocolate marble cake - that meant, only chocolate! So I asked if that meant they wanted a chocolate cake.
"No," they'd respond. They wanted a "chocolate marble cake with only chocolate!"
I now understand what they really wanted. Not a chocolate cake "texture" but a "pound cake texture."
Ready to make this marble cake?
Oma's German Marble Pound Cake Recipe
This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. It's actually one of the very first German cake recipes I made when I was married.
Our boys 'loved' the chocolate part. Because of that, I would often make two-thirds of the cake chocolate by doubling the chocolate quantity.
Makes 12 - 16 servings
- 3 oz semisweet chocolate
- 1¼ cups milk
- ¾ cup butter, room temperature
- 1¼ cups granulated sugar
- 1 tsp almond extract
- 3 eggs
- 2½ cups flour, all-purpose
- 2½ tsp baking powder
- ½ tsp salt
- Preheat oven to 350°F. Grease and flour a 12-cup Bundt pan.
- Combine chocolate and ¼ cup milk in small saucepan. Over low heat, stir until chocolate melts. Let cool.
- Beat butter and sugar until creamy in large mixer bowl.
- Add almond extract and eggs, beating until well mixed.
- Mix together flour, baking powder, and salt.
- Stir flour mixture into sugar mixer, alternately with 1 cup milk.
- Pour ⅔ of batter into Bundt pan.
- Add cooled chocolate mixture to remaining batter. Mix well.
- Spoon chocolate batter over plain batter in pan.
- Swirl a knife through batters to marble. Smooth top.
- Bake 60 - 65 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack about 10 minutes.
- Remove from pan and cool on wire rack.
- To serve, place cooled cake top side down on cake plate and dust with icing sugar if desired.
- Use rum or vanilla instead of almond extract
- Drizzle with chocolate glaze
- If you love the chocolate part, I love this vegan chocolate cake that so reminds me of this marble cake's chocolate part.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Want Nutritional Information?
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need Help Doing Conversions?
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Go to the recipe
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
Go to the recipe
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
Go to the recipe
* * * * *
PIN this ...
Marble Pound Cake Recipe made ❤️ Just like Oma
By Oma Gerhild Fulson
This favorite marble pound cake recipe has been in our family for years. It's a traditional German cake that's easy to make. It's one of hundreds of my recipes to choose from.
For the full recipe, scroll up ...
Words to the Wise
"Godliness makes a nation great, but sin is a disgrace to any people."
Proverbs 14:34 (NLT)