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German Pound Cake Recipe (Oma's Sandkuchen)

Oma Gerhild

by: Gerhild Fulson  / Oma Gerhild shares German recipes rooted in family tradition.

Updated: August 10, 2026

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oma's best opound cake recipeOma's Sandkuchen is the best pound cake recipe that is so German and so easy.

My classic pound cake recipe, aka sandkuchen, is this one. My Oma made it, my Mutti made it, and now I make it! It's my quick cake recipe for emergencies. 

Sandkuchen, literally translated as Sand Cake, is also one of the great holiday baking recipes to have. Why? Because it's such a treat!

But since it's so good, it also finds its way into my quick cake recipes collection.  Good and quick. Good because it's tastes so rich and moist. 

Sandkuchen Trivia

  • Traditionally, a pound cake is made with equal weights of flour, sugar, butter, and eggs. 
  • There are many variations in many countries that have similar recipes that have evolved over time to include various weights 
  • Germany's eischwerkuchen ("egg weight cake") would be closest to a traditional pound cake
  • Sandkuchen (sand cake) while not a true pound cake (equal weight ingredients) has a similar texture.

Make Sandkuchen A Bit Different ...

Here, I've iced the finished cake with lemon icing. Just take some icing sugar and use enough lemon juice (preferably freshly squeezed) to make a nice, not-too-liquid icing.

This is the best pound cake recipe that is actually just like my Muttis' Sandkuchen. So good and so easy.Here I've iced the Sandkuchen with a lemon icing. Lecker, lecker!
  • Play around with the flavorings in dough of this legendary pound cake recipe and create your own variation.
  • Use just vanilla (omitting the lemon peel), or use almond extract (my favorite). Or, try rum instead.
  • It is often just sprinkled with icing sugar before serving.
  • Many times, I'll coat it with a chocolate glaze as a treat.
  • Use a loaf pan, well greased and floured. Ideally, using a narrow and long loaf pan (about 3x10-inch) will give you a traditional looking sandkuchen.

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Oma Says,

Because of its high butter content, this sandkuchen is very moist and keeps well ... although there's seldom much left over when I serve it.

It tastes absolutely WUNDERBAR!

Oma's best pound cake recipe, aka. Sandkuchen.Dusted with powdered sugar. Simple. Delicious.

Ready To Bake Sandkuchen?

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German Pound Cake Recipe (Oma's Sandkuchen)

My legendary pound cake recipe, aka sandkuchen, is this one. My Oma made it, my Mutti made it, and now I make it! It's my quick cake recipe for emergencies. 

Sandkuchen, literally translated as Sand Cake, is also one of the great holiday baking recipes to have. Why? Because it's such a treat!

Prep Time:

25 minutes

Bake Time:

1 hour

Total Time:

1 hour 25 minutes

Servings:

Makes 10 slices

Ingredients:

  • 1 cup (227 grams) unsalted butter, room temperature
  • 1 cup  (200 grams) granulated sugar
  • 4 large eggs
  • 1 teaspoon (5 milliliters) vanilla extract
  • ¾ cup (96 grams) cornstarch
  • ½ tsp (3 grams) salt
  • 1¼ cups (163 grams) all-purpose flour
  • 1 teaspoon  (4 grams) baking powder
  • 1 teaspoon (2 grams) grated lemon zest
  • 2 teaspoons (5 grams) powdered sugar

Instructions:

  1. Preheat the oven to 375°F (190°C). Grease and flour an 8x4x2-inch loaf pan. Set aside.
  2. In a large bowl, cream together the butter and granulated sugar. Add the eggs, beating well after each one, until the mixture is light in color and fluffy. Add the vanilla.
  3. Mix together the cornstarch, salt, flour, and baking powder in another bowl. Stir into the butter mixture along with the lemon zest.
  4. Pour the batter into the loaf pan, smoothing the top.
  5. Bake for 1 hour, or until wooden pick inserted in the center comes out clean.
  6. Cool the cake in the pan on a wire rack for 10 minutes. Remove the cake from pan and let cool.
  7. Just before serving, put the powdered sugar into a sieve and tap over the cake to dust.

Notes/Hints:

  •  Use just vanilla (omitting the lemon peel), or use almond extract (my favorite). Or, try rum instead (a traditional choice). 
  • It is often just sprinkled with icing sugar before serving. 
  • Use the juice of the lemon you zested to make a lemon icing by mixing a cup of powdered sugar with just enough lemon juice to get a nice pouring consistency. Pour over cake and let sit until it hardens.
  • Coat with a chocolate glaze as a treat. 

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Updated: August 10, 2026

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Oma's Sandkuchen is the best pound cake recipe that is so German and so easy.

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Oma Gerhild

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