Best Pound Cake Recipe ~ Sandkuchen ❤️
➤ by Oma Gerhild Fulson
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My best pound cake recipe, aka Sandkuchen, is this one. My Oma made it, my Mutti made it, and now I make it! It's my quick cake recipe for emergencies.
Sandkuchen, literally translated as Sand Cake, is also one of the great holiday baking recipes to have. Why? Because it's such a treat!
But since it's so good, it also finds it's way into my quick cake recipes collection. Good and quick. Good because it's tastes so rich and moist.
> Traditionally, a pound cake is made with equal weights of flour, sugar, butter, and eggs.
> There are many variations in many countries that have similar recipes that have evolved over time to include various weights
> Germany's Eischwerkuchen ("egg weight cake") would be closest to a traditional pound cake
> Sandkuchen (sand cake) while not a true pound cake (equal weight ingredients) has a similar texture.
Make Sandkuchen a bit different ...
Here I've iced the finished cake with lemon icing. Just take some icing sugar and use enough lemon juice (preferably freshly squeezed) to make a nice, not-too-liquid icing.
> Play around with the flavorings in dough of this best pound cake recipe and create your own variation.
> Use just vanilla (omitting the lemon peel), or use almond extract (my favorite). Or, try rum instead (a traditional choice).
> It is often just sprinkled with icing sugar before serving.
> Many times, I'll coat it with a chocolate glaze as a treat.
> Use a loaf pan, well greased and floured. Ideally, using a narrow and long loaf pan (about 3"x 10") will give you a traditional looking Sandkuchen.
Because of its high butter content, this Sandkuchen is very moist and keeps well ... although there's seldom much left over when I serve it.
It tastes absolutely WUNDERBAR!
Ready to bake?
Best Pound Cake Recipe: Sandkuchen ❤️
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla
- ¾ cup cornstarch
- 1¼ cups all purpose flour
- 1 tsp baking powder
- 1 tsp grated lemon rind
- powdered sugar
- Preheat oven to 375° F.
- Prepare a 3" X 10" loaf baking pan by greasing and flouring it.
- In a large bowl, cream together butter and sugar.
- Add eggs, beating well after each one. Continue beating until light in colour and fluffy. Add vanilla.
- Mix together cornstarch, flour, and baking powder. Stir into butter mixture. Add lemon rind and stir.
- Pour batter into greased and floured loaf pan, smoothing top.
- Bake for 1 hour or until wooden toothpick poked into centre comes out clean.
- Place pan on wire rack and let cake cool in pan for 10 minutes.
- Invert pan to remove cake and let cool on wire rack.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
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I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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❤️ Best Pound Cake Recipe made Just like Oma
By Oma Gerhild Fulson
My best Pound Cake recipe (Sandkuchen) is this one. My Oma made it. My Mutti made it. AND now I make it! It's one of those quick cake recipes for emergencies.
For the full recipe, scroll up ...
Words to the Wise
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Proverbs 11:14 (NLT)