➤ by Gerhild Fulson
This homemade ice cream recipe is so-o-o good. Using this recipe, you can also create a traditional German 3-Layer Ice Cream Torte.
Below the basic chocolate ice cream recipe, you'll find the recipe for a 3-Layer Ice Cream Torte.
It'll take a bit longer -- it uses three times the basic recipe -- so you'll have a good sized torte for yourself and company. Leftovers are easily stored in the freezer.
For the full list of ingredients & detailed instructions, see the recipe card at the end of this post. But before you scroll, there’s important & interesting stuff to know right below.
I think you'll agree this is a special dessert.
If you've never made ice cream, or thought you needed a special ice cream maker, this recipe teaches you an easy way how to make ice cream.
All you need is a freezer to freeze this ice cream - no special tools.
I want to give credit for this awesome recipe.
Check out the "Gerhild's" tab to see the uniqueness of the name "Gerhild" and you'll discover this recipe "Selbstgemachtes Eis" as the recipe sent in German by Gerhild Verch from Essen, Germany.
(Below it, you'll find the translated version of this homemade ice cream recipe, complete with the weight/volume conversions for the ingredients.)
If you've never made ice cream, or thought you needed a special ice cream maker, this recipe teaches you a way how to make it, German-style.
Prep Time
20 minutes |
Cook Time
none |
Total Time20 minutes + freeze time |
Ingredients:
Instructions:
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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For the full recipe, scroll up ...
Words to the Wise
"Don’t brag about tomorrow, since you don’t know what the day will bring."
Proverbs 27:1 (NLT)