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Selbstgemachtes Eis
by Gerhild Verch
(Essen, Nordrhein-Westfalen, Germany)
Schokoladeneis
75 g Bitterschokolade - schmelzen und mit 8 Eßl. Sahne glattrühren, abkühlen lassen,
2 Eigelb mit 75g Honig gut verrühren, mit der Schokomasse verrühren,
500 ml Sahne steif schlagen, 2 Eiweiß steif schlagen, eine Messerspitze Salz dazu . . .
alles mischen, in eine Gefrierbox geben und einfrieren lassen -
und genießen . . . .
Wenn ihr eine Eistorte machen wollt:
Erst das Rezept, aber mit gefrorenen Himbeeren mischen, in eine Kugelform tun und einfrieren,
Dann das selbe Rezept mit Vanille, darauf einfrieren,
dann zum Schluß die Schokomasse drauf.
Zum Servieren kurz in warmes Wasser stellen, stürzen und liebevoll verzieren . . . .
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