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Oma's Chicken Vegetable Soup Recipe

My chicken vegetable soup recipe, aka Hühner-Gemüsesuppe, is great when you're looking for easy dinner menu ideas. Use your own stock or buy some.

Either way, it'll be ready in no time at all! Comforting deliciousness in a bowl.  Add some fresh crusty bread to dunk into the broth and dinner is ready.

Servings:

Makes 4 - 6 servings

Ingredients:

• 5 cups chicken stock (homemade or purchased)
• 2 stalks celery, sliced
• 2 carrots, sliced
• 1 onion, diced
• 1 large potato, diced
• 1 cup chopped cauliflower
• 1 - 1½ cups egg noodles
• 1 - 2 cups diced cooked chicken meat (from making stock or purchased)
• Maggi and Vegeta (optional)
• salt and freshly ground black pepper, to taste
• parsley for garnish

Instructions:

1. Add the vegetables to the stock and bring to boil.
2. Simmer, covered, until the veggies are almost tender, about 15 minutes.
3. Add the egg noodles and simmer about 8 - 10 minutes until the noodles are tender.
4. Add the chicken meat to the soup.
5. Season with additional Vegeta and Maggi (if using) and salt and pepper to taste.
6. Garnish with chopped parsley.

Notes/Hints:

• Add more broth or water if you prefer your soup thinner.
• Add some curry powder.

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