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Oma's Plum Cake Recipe❤️

➤ by Oma Gerhild Fulson

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❤️ Yummy Plum Streusel Cake ... just like Oma made, with a super easy recipe.
Check it out at https://www.quick-german-recipes.com/plum-cake-recipe.html
#plumcake #justlikeoma #germanrecipes
Yum

German Plum Cake recipe, aka Pflaumenkuchen, is one of the most requested recipes. Many are made with yeast. This one isn't! It's so quick to make with "Quark-Öl" dough. I had to play a bit with the original recipe, since Quark isn't available here where I live. So, when I'm in a real hurry, this German plum cake with streusel is the winner! OR, make this with various other fillings: check below for ideas.

Want to make Quark? I'll tell you below how you can make it at home. In the meantime, though, use Greek yogurt for this yummy treat!

Oma's German Plum Cake Recipe❤️

Ingredients:

  • 2⅓ cups all-purpose flour
  • 3 tsp baking powder
  • ⅓ cup granulated sugar
  • 1 Tbsp vanilla sugar
  • pinch salt
  • ½ cup Greek yogurt
  • ⅓ cup milk
  • ⅓ cup sunflower oil (I use light olive oil)
  • about 2 lbs prune plums, pitted, quartered
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup cold butter

Instructions:

  • Preheat oven to 350°F.
  • Into a large mixing bowl, mix 2⅓ cups flour, baking powder, ⅓ cup sugar, vanilla sugar, and salt.
  • Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough holds together (do not over-beat!) ... if you wish, you can just mix it in a bowl with a wooden spoon, and knead lightly with hands till it holds together.
  • Press dough into a greased 9" x 13" pan or divide dough into two if using 9" springform pans.
  • Place plum quarters in rows on top of dough.
  • Mix together the 2 cups flour, 1 cup sugar, and 1 cup butter to make the streusel dough. Crumble over top of plums.
  • Bake at 350° F for about 50 - 60 minutes or until top is lightly browned.
  • Let cool and serve. 
  • Serves about 10

Make QUARK at home using your Green yogurt maker or oven! Check it out here.

Oma's Favorite German Recipes cookbook can be found at Just Like Oma's online store.

More Info re: Plum Cake

  • The best plums to use for this are the Italian prune plums. 
  • Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish.
  • Some even like to include a sprinkle of cinnamon.

However, my hubby and I like it a bit tart, so I omit the extra sugar and cinnamon. But, do serve this with a dollop of whipped cream. WUNDERBAR! A German plum pie :)

Most people say that when you use a "Quark-Öl" dough, it should be eaten fresh. However, I find that the recipe above keeps very well. The photo of the German plum cake at the top was taken on the third day.

Use other Fruits and Jams ...

Oma says,

I love making other German dessert recipes from this same dough.

For example, I used this same easy dough and pressed it into a 9" x 13" pan. Then I covered it with fresh peaches that I had peeled and cut into thick slices. 

I sprinkled that with about 1 Tbsp of sugar and baked it. This only took about 45 minutes since it had no streusel layer.

Delicious Peach Cake! Wunderbar!

Or, take a look at these two cakes below.

I made the same recipe as above and divided the batter into two which is enough for 2 9-inch spring form pans. 

The one in the foreground is covered with canned peach slices and topped with streusel. The one in the background is covered in plum jam and topped with streusel. Serve with whipped cream, of course!

❤️ Peach Streusel (foreground) and Plum Jam Streusel Cakes served for Coffee time! 
https://www.quick-german-recipes.com/plum-cake-recipe.html
#plumcake #peachcake #germanrecipes #justlikeoma

More Plum Cakes aka Pflaumenkuchen

Here are some different plum cakes to try:

Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

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Thinking of starting your own Handmade Business?

Oma Gerhild Fulson

This Oma KNOWS you CAN do it.

How do I know?

Well, if I can do it, anyone can.

I've even figured out how I can help you.

I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.

Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.

Thinking of starting a handmade business. I've got a FREE workshop from my coach right here.

PS:  Yes, Renae really is as amazing as all the reviews say.

PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.

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Oma's Cookbooks (downloadable & print)

Oma's Favorite Slow Cooker Recipes Cookbook
Favorite German Recipes Cookbook
Quick Fix Soup eCookbook
Oma's Summer Salads eCookbook
Top 10 Instant Pot Pressure Cooker Recipes eCookbook
Oma's Christmas Baking eCookbook
Oma's Oktoberfest eCookbook
Oma's Easter Feast eCookbook
Oma's German Meat Recipes eCookbook
German Meals at Oma's paperback cookbook

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❤️ Pin this so that you're ready when you pull out your springform pan, your vanilla sugar, and quark (use your Greek yogurt maker, if needed) to make this yummy German plum cake recipe ... and share with your friends

❤️ Yummy Plum Streusel Cake ... just like Oma made, with a super easy recipe.
Check it out at https://www.quick-german-recipes.com/plum-cake-recipe.html
#plumcake #streusel #justlikeoma #germanrecipes

Words to the Wise

"The life of the godly is full of light and joy, but the light of the wicked will be snuffed out."

Proverbs 13:9 (NLT)


Oma's Plum Cake Recipe❤️



By


Oma's Plum Cake Recipe


This German plum cake recipe is so quick and easy to make. Tastes WUNDERBAR! No plums? Then make this with peaches, or apples, or ... you choose!


Yield: 10 servings

Ingredients: 2⅓ cups flour, ⅓ cup sugar, ½ cup yogurt, ⅓ cup milk, 1 cup butter, about 2 lbs prune plums, pitted, quartered,

For the full recipe, scroll up ...