A German Plum Cake recipe, aka Pflaumenkuchen, is one of the most requested recipes. Many are made with yeast. This one isn't! It's so quick to make with "Quark-Öl" dough. I had to play a bit with the original recipe, since Quark isn't available here where I live. So, when I'm in a real hurry, this German plum cake with streusel is the winner! OR, make this with various other fillings: check below for ideas.
Want to make Quark? I'll tell you below how you can make it at home. In the meantime, though, use Greek yogurt for this yummy treat!
Into a large mixing bowl, mix 2⅓ cups flour, baking powder, ⅓ cup sugar, vanilla sugar, and salt.
Add yogurt, milk, and oil and using dough hook, mix for a minute or so until dough holds together (do not over-beat!) ... if you wish, you can just mix it in a bowl with a wooden spoon, and knead lightly with hands till it holds together.
Press dough into a greased 9" x 13" pan or divide dough into two if using 9" springform pans.
Place plum quarters in rows on top of dough.
Mix together the 2 cups flour, 1 cup sugar, and 1 cup butter to make the streusel dough. Crumble over top of plums.
Bake at 350° F for about 50 - 60 minutes or until top is lightly browned.
The best plums to use for this are the Italian prune plums.
Since they are quite tart, you can sprinkle the plums with sugar underneath the streusel layer if you wish.
Some even like to include a sprinkle of cinnamon.
However, my hubby and I like it a bit tart, so I omit the extra sugar and cinnamon. But, do serve this with a dollop of whipped cream. WUNDERBAR! A German plum pie :)
Most people say that when you use a "Quark-Öl" dough, it should be eaten fresh. However, I find that the recipe above keeps very well. The photo of the German plum cake at the top was taken on the third day.
Use other Fruits and Jams ...
I love making other German dessert recipes from this same dough.
For example, I used this same easy dough and pressed it into a 9" x 13" pan. Then I covered it with fresh peaches that I had peeled and cut into thick slices.
I sprinkled that with about 1 Tbsp of sugar and baked it. This only took about 45 minutes since it had no streusel layer.
Delicious Peach Cake! Wunderbar!
Or, take a look at these two cakes below.
I made the same recipe as above and divided the batter into two which is enough for 2 9-inch spring form pans.
The one in the foreground is covered with canned peach slices and topped with streusel. The one in the background is covered in plum jam and topped with streusel. Serve with whipped cream, of course!
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Oma's Cookbooks (downloadable & print)
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❤️ Pin this so that you're ready when you pull out your springform pan, your vanilla sugar, and quark (use your Greek yogurt maker, if needed) to make this yummy German plum cake recipe ... and share with your friends
Words to the Wise
"The life of the godly is full of light and joy, but the light of the wicked will be snuffed out."
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
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