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Oma's German Peach Cake Recipe ❤️

➤ by Oma Gerhild Fulson

❤️ Here's an easy yeast cake to make using plums, peaches, whatever fruit you wish, just like Oma makes.

Want a German Peach Cake recipe that's easy to make and wonderful to eat, especially warm out of the oven? This Pfirsich-Streuselkuchen is a bread machine cake recipe for a yeast dough.

It is then followed by a quick finishing off by hand before baking in the oven. You can make it with streusel topping as shown or omit the streusel, if you wish.

Best served fresh, this Peach Streusel Cake also tastes great and keeps for several days due to the fruit keeping the yeast base moist. It does taste wonderful when served with whipped cream or vanilla ice cream on the side.

I used canned peaches for this one, and you may find that you'll want to use 2 cans of peaches if you want more fruit on top. However, you can change it by adding different fruits.

Here's an easy yeast cake to make using plums, peaches, whatever fruit you wish  ❤️
#peachcake #germanrecipes #justlikeoma #germancake
https://www.quick-german-recipes.com/peach-cake-recipe.html

Don't have a bread machine?

Can't use this bread maker recipe because you don't have a bread machine? That's ok. The only reason I use the bread machine is to make quick and easy work of making the dough.

However, you can make the yeast dough following the normal way, such as the way it's made in the Poppy Seed Cake and finish it the same way as here.


Oma says,

Want something a bit different? Omit the Streusel Topping and sprinkle with ⅓ cup sugar crystals and ½ tsp cinnamon after it is baked.

If you want to make this a German Plum Cake, Pflaumenkuchen, use 2 pounds of fresh prune plums, wash and pit, cutting plums lengthwise into quarters. Place them in rows over the dough. Let rise. Cover with streusel or sprinkle with sugar. Bake. Enjoy!


Oma's German Peach Cake Recipe ❤️

Ingredients:

Yeast Dough

  • 2 tsp active dry yeast
  • ¼ cup sugar
  • 2¼ cups all-purpose flour
  • 1 tsp salt
  • ⅞ cup lukewarm milk
  • 1 egg yolk
  • 1 tbsp soft butter

Topping & Streusel

  • 28-oz can sliced peaches, well drained
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup cold butter

Instructions:

  • Put all the Yeast Dough ingredients into the Bread Machine pan.
  • Use the "dough" setting and start (usually takes about 1½ hours).
  • Grease  a 15" x 11" baking sheet.
  • Once dough cycle is finished, pat dough onto baking sheet. Pierce dough all over with a fork
  • Arrange fruit on dough in rows.
  • Let rise in a warm place about 15 minutes.
  • Make streusel topping by mixing flour, sugar, and cold butter together to get a crumbly mix. Crumble over fruit just before baking
  • Preheat oven to 400°F.
  • Bake 25 - 30 minutes or until yeast pastry is puffed up and golden between the fruit.
  • Cool slightly in pan then cut into squares.
  • Serves about 8 - 10.

Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients. 

You might like these

Check out Oma's German Cake recipes right here: https://www.quick-german-recipes.com/german-cake-recipes.html

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

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Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 



PIN this ...

❤️ Here's an easy yeast cake to make using plums, peaches, whatever fruit you wish, just like Oma makes.
Here's an easy yeast cake to make using plums, peaches, whatever fruit you wish  ❤️
#peachcake #germanrecipes #justlikeoma #germancake
https://www.quick-german-recipes.com/peach-cake-recipe.html

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Oma's German Peach Cake Recipe ❤️



By


Oma's German Peach Cake Recipe
Here's a peach cake recipe you'll love to make. With a yeast cake base, covered with peaches and a streusel topping, you'll be singing 'Wunderbar' all day long!.



Category: Dessert



Yield: 8 - 10 servings

For the full recipe, scroll up ...

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