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German Peach Cake Recipe – Oma's Pfirsich-Streuselkuchen
by: Gerhild Fulson / Oma Gerhild shares German recipes rooted in family tradition.
Updated on December 4, 2025
The Kaffeeklatsch table is set and ready for company. Don't forget the whipped cream!Want a German Peach Cake recipe that's easy to make and wonderful to eat, especially warm out of the oven? This Pfirsich-Streuselkuchen is a bread machine cake recipe for a yeast dough. (NOTE: I've added instructions for making it by hand if you don't have a bread machine.)
It is then followed by a quick finishing off by hand before baking in the oven. You can make it with streusel topping as shown or omit the streusel if you wish.
Best served fresh, this Peach Streusel Cake also tastes great and keeps for several days due to the fruit keeping the yeast base moist. It does taste wonderful when served with whipped cream or vanilla ice cream on the side.
I used canned peaches for this one, and you may find that you'll want to use 2 cans of peaches if you want more fruit on top. However, you can change it by adding different fruits.
Here's an easy yeast cake to make using plums, peaches, whatever fruit you wish, just like Oma makes.Don't have a bread machine?
Can't use this bread maker recipe because you don't have a bread machine? That's ok. The only reason I use the bread machine is to make quick and easy work of making the dough.
However, you can make the yeast dough by hand or with a dough hook and your kitchen mixer. I've added the instructions in the recipe card below.
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Oma says,
Want something a bit different? Omit the Streusel Topping and sprinkle with ⅓ cup sugar crystals and ½ teaspoon cinnamon after it is baked.
If you want to make this a German Plum Cake, Pflaumenkuchen, use 2 pounds of fresh prune plums, wash and pit, cutting plums lengthwise into quarters. Place them in rows over the dough. Let rise. Cover with streusel or sprinkle with sugar. Bake. Enjoy!
Ready to make this Peach Streusel Cake?
German Peach Cake Recipe – Oma's Pfirsich-Streuselkuchen
This German Peach Cake recipe, aka Pfirsich-Streuselkuchen, is a bread machine cake recipe for a yeast dough.
It is then followed by a quick finishing off by hand before baking in the oven. You can make it with streusel topping as shown or omit the streusel.
Edited: I've added how to make the dough by hand.
Prep Time:
40 minutes
Rise Time:
1 hour 15 minutes
Bake Time:
25 minutes
Total Time:
2 hours 20 minutes
Servings:
Makes 8 - 10 slices
Ingredients:
For The Yeast Dough
- ¼ cup (50 grams) granulated sugar, divided
- ⅞ cup (210 milliliters) lukewarm milk
- 2 teaspoons (7 grams) active dry yeast
- 1 egg yolk
- 2¼ cups (293 grams) all-purpose flour
- 1 teaspoon (6 grams) salt
- 1 tablespoon (14 grams) soft butter
For The Topping & Streusel
- 2x 28 ounce (796 milliliters) cans sliced peaches, well drained
- 2 cups (260 grams) all-purpose flour
- 1 cup (200 grams) granulated sugar
- 1 cup (227 grams)
cold unsalted butter
Instructions:
- Stir 1 teaspoon of the sugar into the milk. Mix in the yeast and let stand 5 to 10 minutes until bubbly. Stir in the egg yolk.
- In a large mixing bowl with a dough hook, stir together the flour, sugar, and salt. Add the butter and the yeast mixture. Mix to make a dough that holds together and knead with the dough hook for 5 minutes. Gather the dough into a ball and place in a lightly oiled bowl. Cover with a towel and let it rise in a warm, draft-free place for 1 hour.
- Grease a rimmed 9x13-inch baking sheet or two 9-inch springform pans.
- Preheat the oven to 400°F (205°C).
- Pat the dough onto the baking sheet to cover the bottom. Oil your fingers if the dough is too sticky. Pierce the dough all over with a fork. Arrange the fruit on the dough in rows. Let it rise in a warm place about 15 minutes.
- To make the topping, mix the flour and sugar in a bowl. Cut in the butter and mix quickly to make crumbs. Crumble over the fruit just before baking.
- Bake 25 to 30 minutes, or until the streusel are golden brown. Cool in the pan on a wire rack. Remove the cake from the pan and place on a serving plate.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Updated on December 4, 2025
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