Oma's German Butter Cake using Bread Machine ❤️

Using an easy bread machine method keeps the time in the kitchen to a bare minimum, while at the same time filling the house with such a fragrance!

I've had my Black and Decker All-In-One Breadmaker for years. 

I use it for making breads, but mostly for making dough. It's the easiest way I've found to make yeast doughs for all sorts of baking.

When it's time to replace my current bread machine, I'll be buying another Black and Decker like the one shown here. 

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Oma's German Butter Cake using Bread Machine ❤️

Ingredients:

Yeast Dough
• 2 tsp active dry yeast
• ¼ cup sugar
• 2¼ cups all-purpose flour
• 1 tsp salt
• ⅞ cup lukewarm milk
• 1 egg yolk
• 1 tbsp soft butter

Topping

• 3 tbsp cold butter
• ½ cup chopped nuts (almonds, walnuts, etc.) (optional)
• ⅓ cup sugar

Instructions:

• Put all the Yeast Dough ingredients into the Bread Machine pan.
• Use the "dough" setting and start (usually takes about 1½ hours).
• Grease a 10" springform pan if you wish a thicker cake. If you prefer thinner, then you can use a 17"x11" cookie sheet.
• Once dough cycle is finished, pat dough into pan.
• For the topping, cut the butter into little knobs, placing them over the surface of the dough, slightly pushing them into the dough.
• Sprinkle with nuts (if using).
• Sprinkle with sugar.
• Cover and let stand in a warm place for about 30 minutes.
• Preheat oven to 375° F.
• Bake cake for 20 - 25 minutes or until golden.
• Let cool 10 minutes in pan on wire rack.
• Serve warm if possible!
• Serves about 8




German Butter Cake using Bread Machine ❤️



By Oma Gerhild Fulson





This German Butter Cake is traditional for afternoon "Kaffeeklatsch" and is so easy to make. Use your bread maker and cut down on the work.


Yield: 8 servings

Ingredients: 2 tsp yeast, ¼ cup sugar, 2¼ cups flour, ⅞ cup lukewarm milk, 1 egg yolk, 4 tbsp butter,

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