Oma's German Butter Cake using Bread Machine ❤️

Oma's German Butter Cake using Bread Machine ❤️

Ingredients:

Yeast Dough
• 2 tsp active dry yeast
• ¼ cup sugar
• 2¼ cups all-purpose flour
• 1 tsp salt
• ⅞ cup lukewarm milk
• 1 egg yolk
• 1 tbsp soft butter

Topping

• 3 tbsp cold butter
• ½ cup chopped nuts (almonds, walnuts, etc.) (optional)
• ⅓ cup sugar

Instructions:

• Put all the Yeast Dough ingredients into the Bread Machine pan.
• Use the "dough" setting and start (usually takes about 1½ hours).
• Grease a 10" springform pan if you wish a thicker cake. If you prefer thinner, then you can use a 17"x11" cookie sheet.
• Once dough cycle is finished, pat dough into pan.
• For the topping, cut the butter into little knobs, placing them over the surface of the dough, slightly pushing them into the dough.
• Sprinkle with nuts (if using).
• Sprinkle with sugar.
• Cover and let stand in a warm place for about 30 minutes.
• Preheat oven to 375° F.
• Bake cake for 20 - 25 minutes or until golden.
• Let cool 10 minutes in pan on wire rack.
• Serve warm if possible!
• Serves about 8




German Butter Cake using Bread Machine ❤️



By Oma Gerhild Fulson





This German Butter Cake is traditional for afternoon "Kaffeeklatsch" and is so easy to make. Use your bread maker and cut down on the work.


Yield: 8 servings

Ingredients: 2 tsp yeast, ¼ cup sugar, 2¼ cups flour, ⅞ cup lukewarm milk, 1 egg yolk, 4 tbsp butter,

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