➤ by Oma Gerhild Fulson
German plum cake, aka Pflaumen-Streuselkuchen! So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti)! Now that I've posted it, it'll be part of my traditional German baking as well :-)
Melissa added that this is definitely not a quick recipe. But, it is definitely delicious! The lovely bright, rich color is because Melissa made this with Black Doris plums when she lived in New Zealand. However, use whichever plums you have. It will be absolutely delicious!
I remember having it at my mutti-in-law's out in their lovely backyard. She was such a great cook and loved baking. This plum cake was served with a dollop of whipped cream on the side, of course, ... and there were never any leftovers!
You can serve this plum cake either warm or cold. Ice cream or whipped cream on the side? WUNDERBAR!
Now, you may ask, why is the filling so red? Well, that depends on the type of plum you use. Keeping the skins on while cooking the filling increases the color. (If you prefer, you can peel the plums.) I did check with Melissa to see if she added food coloring ... and she didn't.
Grab your copy of Oma's favorites in her Special Occasion German Cakes & Tortes e-Cookbook.
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In our family, we found it so easy to differentiate who was who by using both names.
For my hubby's side, we called them 'Grandma and Grandpa' (even though they were German) and on my side were 'Oma and Opa'. Now, our grandchildren do the same. It becomes easy to figure out who they are talking about.
German plum cake, aka Pflaumen-Streuselkuchen! So thankful to my niece, Melissa Judd, for finding this long-lost family favorite from her German Grandma (my hubby's Mutti) and Oma to our boys.
The lovely bright, rich color is because Melissa made this with Black Doris plums though Italian prune plums are more traditional.
Prep Time
15 minutes |
Bake Time
50 minutes |
Total Time65 minutes |
Filling
Cake
Filling
Cake
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.
Oma's TOP 10 German foods that will have you thinking you're back in your Omas kitchen in Germany. Cooking and baking together, but best of all, making memories!
This German apple cake always looks amazing and tastes scrumptious! So quick and easy to make, it's just like Oma's versunkener Apfelkuchen served fresh from the oven.
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For the full recipe, scroll up ...
Words to the Wise
"Pride leads to conflict; those who take advice are wise."
Proverbs 13:10