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Oma's Easy Homemade Vegetable Soup ❤️
➤ by Oma Gerhild Fulson
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This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have. It's a nourishing way to clean out your freezer and fridge. It's one of my very easy vegetable soup recipes, one I came up with one day as I was needing to make room in my freezer. I had a big bag (5 lb) of California-style veggies that had been sitting there a long time.
Out it came and into the pot. Then creativity set in! Result? Yumminess!
Oma's Easy Homemade Vegetable Soup ❤️
Ingredients:
- 5 lb frozen California style veggies (carrots, broccoli, cauliflower mix)
- about 12 cups water
- 6 bouillon cubes (enough to make 6 cups broth)
- Instant mashed potato flakes (enough for 3 cups milk)
- salt and pepper
- Montreal Steak Spice (optional)
- Maggi and Vegeta to season (optional)
Instructions:
- Into a large soup pot, place the frozen veggies. Add about 11 cups of hot or boiling water.
- Dissolve bouillon cubes in one cup boiling water and add to pot.
- Bring to boil, reduce heat to simmer, cover and simmer for about 6 - 10 minutes or until veggies are tender.
- Using a potato masher, crush some of the veggies to make a creamier soup.
- Stir in sufficient instant mashed potato flakes to make the soup as creamy and thick as you wish. (I used one package that normally is mixed with 3 cups liquid)
- Season with salt and pepper.
- Want some German flavor? Season with Maggi and Vegeta.
- If you like a bit of spice, add Montreal Steak Spice or other spices as desired.
- Makes about 10 - 12 servings.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
A bit of this and a bit of that ...
- These quantities are all optional. Use this method with what you have on hand. If you have any cooked veggies sitting in the fridge, add them.
- I added cubed cooked leftover roasted sweet potato.
- You can also season with Vegeta.
- You can make this VEGAN if you watch your ingredient list on the package of bouillon cubes and the instant mashed potato flakes.
- If you don't have or want to use instant mashed potato flakes, you can cut up some raw potatoes or grate them into the soup.
Cleaning out your freezer? Need some frozen vegetable recipes? That's how this soup came about. German? Perhaps ... because my taste buds are attuned to German cooking and I'll flavor it to suit my palate.
That's when I use Maggi and Vegeta to season my soups. Makes them "German" ... Wunderbar!
Oma says,
Put kettle of water on to boil when you start to make this soup. That way you can add boiling water which will speed up the process.
I always have instant mashed potatoes in the cupboard. They are the easiest way to thicken soups and gravies. And of course, they are great to have for emergency dinners needing mashed potatoes or when using other recipes for leftovers.
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Words to the Wise
"Good people leave an inheritance to their grandchildren, but the sinner's wealth passes to the godly."
Proverbs 13:22 (NLT)
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
➤ Karen Lodder
Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand.
What a relief it is not having to go shop for ingredients you don’t know how to pronounce!
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup.
The directions are easy to follow and easy to understand.
You’ll have no problem serving these soups to your guests. They are foolproof & yummy delicious!
What I love the most is that you add a little bit of this and a little bit of that.
You don’t have to be exact at all with measuring the ingredients.
And cutting up the vegetables doesn’t have to be pretty either.
Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
Thank you, Gerhild, for inspiring us all and saving us time in the kitchen!
➤ Heidi Moellgaard
I have followed Gerhild’s recipes for many years.
Her recipes are similar to the ones I grew up eating from my German heritage.
I have found her recipes to be authentic and easy to understand.
In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany.
I also love her pictures and little tips given about the recipes.
These are great for the readers!
I recommend this book for all cooks; beginners and experienced.
➤ Frances Peffly Moore, Author of Painless Cooking
Hi, I'm Oma Gerhild. If I can help you, let me know.
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