Spice up your inbox with FREE German recipes and a free recipe ebook!
Spice up your inbox with FREE German recipes and a free recipe ebook!
by: Gerhild Fulson / Oma Gerhild shares easy, authentic German recipes you can trust, rooted in family tradition and featured in her cookbooks.
This homemade vegetable soup isn't just delicious – it's a lifesaver when the unexpected strikes. Whether you're facing a power outage or need to whip up a hearty meal for a crowd during an emergency, this recipe has got you covered.
It's the perfect way to use up frozen vegetables and refrigerated leftovers before they spoil, making it an essential part of your disaster preparedness plan.
I stumbled upon this recipe one day while decluttering my freezer, and little did I know it would become my go-to solution for turning potential food waste into a nourishing meal.
That lonely 5-pound bag of California-style veggies? It became the star of the show!
This recipe is perfect for cleaning out your freezer, especially when you need to use up those frozen vegetables quickly.
While it might not be traditionally German, my taste buds are certainly influenced by German cooking. A dash of Maggi and Vegeta transforms it into a "German" creation – Wunderbar!
While this soup recipe is designed for convenience with frozen vegetables, incorporating fresh produce can elevate its flavor and nutritional value, especially when you need to use up perishables right after a power outage or emergency.
Put kettle of water on to boil when you start to make this soup. That way you can add boiling water which will speed up the process.
Instant mashed potatoes are a must-have in any emergency food stash. They're great for thickening soups and gravies, and can be a comforting side dish when you need a quick meal.
Make a large batch of this soup when you have the chance. Portion it out and freeze it for future emergencies. It's like having a warm, comforting hug ready whenever you need it most.
This homemade vegetable soup is so quickly made using frozen vegetables and any leftovers you might have. It's a nourishing way to clean out your freezer and fridge.
Prep Time
10 minutes |
Cook Time
10 minutes |
Total Time20 minutes |
Makes 10 - 12 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
10.08.2021 revision update
You can leave a comment about this recipe or ask a question...
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Jul 10, 25 08:07 PM
Jul 10, 25 08:02 PM
Jul 10, 25 07:48 PM
Words to the Wise
"Good people leave an inheritance to their grandchildren, but the sinner's wealth passes to the godly."
Proverbs 13:22 (NLT)