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How to make Spinach Dip ❤️

➤ by Oma Gerhild Fulson

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How to make spinach dip
Recipes:  https://www.quick-german-recipes.com/how-to-make-spinach-dip.html
#spinachdip

Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering. 

It's simple and delicious, a sure hit for your family movie night as well. It's one of those easy spinach recipes that will surprise you by how good it tastes. 

Adding crisply fried bacon bits, diced orange or yellow peppers and chopped green onions changes the flavor, oh, so nicely!

A great way to serve this in a hollowed out loaf of pumpernickel bread. 

This is not in the traditional German pumpernickel bread! German pumpernickel is a very dense loaf that is purchased in a plastic-sealed square little package.

The type of pumpernickel bread for this recipe is that type you buy as a large round "soft and fluffy" (the only way I can describe this) kind of loaf.

How German is this dip? I'm not really sure. I've only had it here in Canada. However, the original recipe is on the Knorr soup package.

The original Knorr company is located in Heilbronn, Germany, and was founded in 1838 by Carl Heinrich Knorr. So, I could say, that this recipe has its origins in Germany! I've just never eaten it over there. 

Below is a variation on the Knorr spinach dip recipe that is so popular. 

It's fun served in a hollowed-out loaf of pumpernickel bread with the hollowed-out bread pieces cut into cubes to use for dipping. Or, use a french loaf.

Trying to make this a bit healthier? Use a good quality natural yogurt (Greek yogurt would be ideal). The lower the fat content, the better.

To make it easier to serve, just put it into a pretty bowl and serve it with cubes of pumpernickel bread or crackers. Either way, a great take-along treat for a party as well


How to make Spinach Dip

Ingredients:

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 3 green onions, chopped
  • 4 slices bacon, crisply fried and chopped
  • 1 package vegetable soup mix
  • 1 10-ounce package frozen spinach, thawed, drained, and chopped
  • 1 round pumpernickel bread, (not the German type)
Instructions:
  • Mix all ingredients (not the bread!) together and let stand in fridge for about 2 hours for flavor to develop.
  • Serve the dip in hollowed-out bread with bread cubes for dipping.
Hints:
  • You can also serve in bowl with bread cubes, vegetables, or crackers for dipping, as shown above.
  • Instead of the Knorr vegetable soup mix, you can use an envelope of your favorite salad dressing, such as ranch. Another option is to use a package of onion soup mix.

Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients. 

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Leave a comment about this recipe or ask a question?

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Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 



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