Looking for unique German ❤️ gifts?   |   Grab  Oma's cookbooks!   |   Don't miss Oma's ❤️ Newsletter  |  Make Oma's favorite recipe

Oma's Baked Fish au Gratin ❤️

➤ by Oma Gerhild Fulson

FTC DisclosureAs an Amazon Associate, I earn from qualifying purchases.

❤️ Baked Fish au Gratin -- German-style 
https://www.quick-german-recipes.com/baked-fish-au-gratin.html
#bakedfish #justlikeom #germanrecipe

Baked Fish au Gratin is a favorite German dinner. The French "au Gratin" sounds more elegant than the German "Überbackener Fisch mit Kase", so that's the way it's known, even in Germany. It's "überbacken" meaning, "baked over" so the cheese melts and browns.

Oma's Christmas Cookies eCookbook
Get yours today at https://justlikeoma.store/product/christmas-cookies-e-cookbook/
#cookbook #christmascookies #justlikeoma

German Emmentaler cheese is the traditional cheese used for this dish. If you can't find this, just use your favorite cheese (Swiss works well). 

Baking fish with tomatoes and cheese makes this a tasty party dish. This is one of several easy oven baked fish recipes that are simple to prepare. Use your favorite fish fillet (or whatever is on sale.) Instead of dry white wine, you can use broth.

Don't like the fishy smell?

The dish pictured below is made with sole. Even my husband, who's not too fond of fish, took seconds the first time I served this.

❤️ Baked Fish au Gratin -- German-style 
https://www.quick-german-recipes.com/baked-fish-au-gratin.html
#bakedfish #justlikeom #germanrecipe

He likes it that the house doesn't smell like fish - and the flavor is very mild.

Do make sure that your fillets don't have any bones.

Nothing is worse than coming across some fish bones when eating something like this.

Depending on how juicy the tomatoes are, you'll find a fair bit of liquid in the bottom.

I just ignore it, although it does taste nice when poured over potatoes. I seasoned it with extra freshly ground pepper.

This tastes best when served piping hot with boiled new potatoes and a green salad.


Oma's Baked Fish au Gratin ❤️

Ingredients:

  • 8 tomatoes, sliced
  • salt
  • 4 fish fillets (approx. 1¾ lbs)
  • ⅓ cup tomato paste or thick tomato sauce
  • ⅓ cup dry white wine or broth
  • 2 tbsp parsley, chopped
  • ⅓ cup finely chopped onion
  • ⅓ cup breadcrumbs
  • ⅓ cup grated Emmentaler cheese
  • 2 tbsp butter
Instructions:
  • Preheat oven to 400° F.
  • Butter a large shallow baking dish.
  • Arrange tomato slices and fish alternately in baking dish. Sprinkle with salt.
  • In a small bowl, mix tomato paste, wine, parsley, and onion. Season to taste with salt.
  • Pour over fish and tomatoes.
  • Sprinkle breadcrumbs and cheese on top. Dot with butter.
  • Bake, uncovered, for 25 minutes or until tender.
  • Serves 4.

You might like these

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Have Oma by your side ... helping you

*  *  *  *  *

Want nutritional information for a recipe?

Copy and paste the ingredient list and the number of servings into Calorie Count

It will give you an approximate calculation.

Need help doing conversions

between cups and grams or any such thing?

Use this site to give you all the different conversions for the different types of ingredients. 



PIN this ...

❤️ Baked Fish au Gratin -- German-style 
https://www.quick-german-recipes.com/baked-fish-au-gratin.html
#bakedfish #justlikeom #germanrecipe

Newest Recipes

  1. ❤️ The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma

    Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.

    Go to the recipe

  2. ❤️ Bienenstich Recipe (Bee Sting Cake) made Just like Oma

    My Bienenstich recipe is a quick version of the traditional "German Bee Sting Cake". Sweet, chewy, nutty top with a creamy filling. Yummy!

    Go to the recipe


Words to the Wise

"It is better to live alone in the corner of an attic than with a quarrelsome wife in a lovely home."

Proverbs 21:9 (NLT)