Grab Oma's cookbooks!    |   Free English/German Herb & Spices Chart   |   Oma's Newsletter 

Oma's Poached Trout Recipe

➤ by Oma Gerhild Fulson

This easy poached trout recipe, a traditional meal in the Black Forest area, is called Forelle Blau. Usually rainbow trout is used for this dish with the fish ending up looking blue, hence the term "Blau" (meaning blue!) 

Rainbow trout have been farmed in Germany since the end of the 19th century. It is one of the main freshwater fish farmed, surpassed only by the carp.

Usually sold when they are about half a pound, these make delicious one serving portions. Normally one allows anywhere from 4 ounces to 7 ounces of fish per person.

Oma's Free downloadable Herbs & Spices Chart

For the recipe below, use one fresh, cleaned trout per person.

"Forelle Blau" is translated as Blue Trout and gets its name from the characteristic blue skin that's developed during the cooking period. 

Ready to make this trout dish?

Oma's Poached Trout Recipe: Forelle Blau

Oma's Poached Trout Recipe: Forelle Blau

This easy poached trout recipe, a traditional meal in the Black Forest area, is called Forelle Blau. Usually rainbow trout is used for this dish with the fish ending up looking blue, hence the term "Blau" (meaning blue!) 

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Servings:

Makes 4 servings

Ingredients:

  • 2 cups white wine
  • ½ cup wine vinegar
  • 8 cups water
  • 2 carrots
  • 2 stalks celery
  • 1 leek
  • 1 bunch parsley
  • 1 onion
  • 1 bay leaf
  • 1 clove
  • ½ tsp peppercorns
  • salt
  • 4 trou

Instructions:

  1. In a large pot, bring to boil all the ingredients except the trout.
  2. Simmer for 10 minutes.
  3. Attach kitchen twine to lower jaw of fish and its tail. Pull to curve fish and tie twine ends together.
  4. Put trout in a large pan and pour strained boiling wine/vinegar over trout. This turns the skin of the trout the characteristic blue.
  5. Cover and simmer over low heat for 15 minutes until cooked.
  6. Remove trout from pan, remove twine, and serve.

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Want Nutritional Information?

Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.

Need Help Doing Conversions?

Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients. 

Need that “all’s good with the world” feeling? Comfort food will do that. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook.

Take a look at Oma’s Comfort Foods eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

You might like these

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Oma's Recipe for Cheesecake - Käse-Sahne Torte

    This recipe for cheesecake is called Käse-Sahne Torte, a baked sponge cake and a no-bake whipped cream/quark or Greek yogurt filling. Add mandarin oranges for a traditional dessert.

    Go to the recipe

  2. Oma's Pork Hocks and Sauerkraut ~ Eisbein und Sauerkraut

    Pork hocks and sauerkraut, a favorite of my Opa, is a real traditional German food. This version of Eisbein is a classic in northern Germany, not to be confused with Schweinshaxe from the southern par…

    Go to the recipe

  3. Oma's German Chicken Fricassee Recipe ~ Hühnerfrikassee

    Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Originally just a 'leftover' meal, now it graces the best restaurant menus.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"Rumors are dainty morsels that sink deep into one’s heart."

Proverbs 26:22 (NLT)


Top of Poached Trout Recipe