Looking for unique German gifts? | Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
Oma's Recipe for Fried Fish ❤️
➤ by Oma Gerhild Fulson
This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea. You'll learn how to fry fish with a crispy coating - a very traditional German meal.
Fish filet recipes abound. This one is quick and easy. You can use almost any kind of fish filet or even a small pan fish for each person, and the resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!
This is done in an "assembly-line" style. Set up three deep plates. In the first, put flour. In the second, beaten eggs. In the third, bread crumbs.
The
fish is coated first with flour, dunked in the egg, and then coated
with the bread crumbs. Into the fry pan. Finished in about 8 to 10
minutes. Quick dinner :)
Ready for some fried fish?
Oma's Recipe for Fried Fish
This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea. You can use almost any kind of fish filet or even a small pan fish for each person, and the resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!
Prep Time
5 minutes |
Cook Time
6 minutes |
Total Time11 minutes |
Servings:
Makes 4 servings
Ingredients:
- 4 fish filets or small fish (1 per person)
- about 1 tbsp lemon juice
- salt
- flour (about 1 cup)
- 2 eggs, beaten
- about 6 tbsp bread crumbs
- oil or butter to fry
Instructions:
- Sprinkle lemon juice over fish.
- Lightly sprinkle salt over fish to season.
- Heat oil or butter in frying pan over high heat.
- Dredge fish with flour, then dip into egg, and then coat with bread crumbs. Place into frying pan. Repeat with each piece of fish.
- Cook over high heat, turning once or twice, until fish is golden brown and cooked through (should flake with fork).
- Serve immediately.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Want Nutritional Information?
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need Help Doing Conversions?
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
WOW your family and guests with a German Easter Feast, just like your Oma!
Here's my collection of German favorites in my Easter Feast e-Cookbook written in English:
Sharing traditional German Easter recipes, made using easily available ingredients, ... that's such a delicious way to pass on our heritage anytime of the year.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Newest Recipes
-
Creamy Hummus Salad Dressing
If you love hummus, then you’ll love this creamy hummus salad dressing recipe! It’s just like the real deal, but in liquid form so you can drizzle it all over your favorite greens ...
-
Creamy Vegan Mushroom Soup
This recipe for creamy vegan mushroom soup is inspired in part by Oma's German recipe for cream of mushroom soup. It brings me back to my childhood eating this classic comfort food.
Words to the Wise
"An employer who hires a fool or a bystander is like an archer who shoots at random."
Proverbs 26:10 (NLT)
Hi, I'm Oma Gerhild! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result. Read more
What others are saying about Oma's cookbooks
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com.
Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste.
I thought all German cuisine was the same – sausage. Boy was I wrong.
Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look.
Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄTZLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS | Terms and conditions | eCookbook FAQ
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
