Grab Oma's cookbooks!    |   Free English/German Herb & Spices Chart   |   Oma's Newsletter 

Oma's Recipe for Fried Fish

➤ by Oma Gerhild Fulson

This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea. You'll learn how to fry fish with a crispy coating - a very traditional German meal.

Fish filet recipes abound. This one is quick and easy. You can use almost any kind of fish filet or even a small pan fish for each person, and the resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!

This is done in an "assembly-line" style. Set up three deep plates. In the first, put flour. In the second, beaten eggs. In the third, bread crumbs.

The fish is coated first with flour, dunked in the egg, and then coated with the bread crumbs. Into the fry pan. Finished in about 8 to 10 minutes. Quick dinner :)

Ready for some fried fish?

Oma's Recipe for Fried Fish

This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea. You can use almost any kind of fish filet or even a small pan fish for each person, and the resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!

Prep Time

5 minutes

Cook Time

6 minutes

Total Time

11 minutes

Servings:

Makes 4 servings

Ingredients:

  • 4 fish filets or small fish (1 per person)
  • about 1 tbsp lemon juice
  • salt
  • flour (about 1 cup)
  • 2 eggs, beaten
  • about 6 tbsp bread crumbs
  • oil or butter to fry

Instructions:

  1. Sprinkle lemon juice over fish.
  2. Lightly sprinkle salt over fish to season.
  3. Heat oil or butter in frying pan over high heat.
  4. Dredge fish with flour, then dip into egg, and then coat with bread crumbs. Place into frying pan. Repeat with each piece of fish.
  5. Cook over high heat, turning once or twice, until fish is golden brown and cooked through (should flake with fork).
  6. Serve immediately. 

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

Here's Oma's collection of German favorites in Easter Feast e-Cookbook. Grab your copy today!

Take a look at Oma’s Easter Feast eCookbook and enjoy the traditional taste of German cuisine!

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

You might like these

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Simple Oven Fried Chicken ~ Oma's Brathendl

    Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!

    Go to the recipe

  2. Best Pound Cake Recipe ~ Oma's Sandkuchen

    My best pound cake recipe (Sandkuchen) is this one. My Oma made it, my Mutti made it, and now I make it! It's so quick and easy to make and tastes SO good!

    Go to the recipe

  3. Best German Braised Cabbage Recipe ~ Oma’s Bavarian Weisskraut

    Make the BEST Bavarian braised cabbage recipe that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"An employer who hires a fool or a bystander is like an archer who shoots at random."

Proverbs 26:10 (NLT)


Top of Recipe for Fried Fish