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Oma's Recipe for Fried Fish ❤️
➤ by Oma Gerhild Fulson
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This easy recipe for fried fish, aka Bratfisch, is such an easy dinner recipe idea. You'll learn how to fry fish with a crispy coating - a very traditional German meal.
Fish filet recipes abound. This one is quick and easy. You can use almost any kind of fish filet or even a small pan fish for each person, and the resultant crispy coating is not a thick doughy one. It's thin, and crisp, and delicious!
This is done in an "assembly-line" style. Set up three deep plates. In the first, put flour. In the second, beaten eggs. In the third, bread crumbs.
The
fish is coated first with flour, dunked in the egg, and then coated
with the bread crumbs. Into the fry pan. Finished in about 8 to 10
minutes. Quick dinner :)
Oma's Recipe for Fried Fish
Ingredients:
- 4 fish filets or small fish (1 per person)
- about 1 tbsp lemon juice
- salt
- flour (about 1 cup)
- 2 eggs
- about 6 tbsp bread crumbs
- oil or butter to fry
Instructions:
- Sprinkle lemon juice over fish.
- Lightly sprinkle salt over fish to season.
- Heat oil or butter in frying pan over high heat.
- Dredge fish with flour, then dip into egg, and then coat with bread crumbs. Place into frying pan. Repeat with each piece of fish.
- Cook over high heat, turning once or twice, until fish is golden brown and cooked through (should flake with fork).
- Serve immediately. Serves 4
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
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What others are saying about Oma's cookbooks
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com.
Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste.
I thought all German cuisine was the same – sausage. Boy was I wrong.
Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look.
Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
Sehr Gut, Gerhild! Your Quick Fix Soups e-book is wonderful.
My Swiss wife is going to love the soups that I make for her with your recipes...
The extra tips and options that you give after each recipe are very helpful.
➤ Chef Glenn
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
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