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Oma's Potato and Cabbage Soup❤️
➤ by Oma Gerhild Fulson
This German potato and cabbage soup is so delicious on a cool autumn evening. It's traditional for Oktoberfest celebrations as well. In fact, it tastes wunderbar anytime of the year!
If you are looking for easy soup recipes, try this one. It's such quick recipe that's easy to throw together. You can make so many changes to this potato and cabbage soup, creating your own version!
It's actually a great way use of those veggies that are languishing in your fridge crisper.
More Soup Making Hints ...
This recipe is an easy way how to cook cabbage and end up with a soup that satisfies. The recipe below makes enough for 4 people, but I like to double the recipe so that there are leftovers for the next day.
The amounts of vegetables can vary - a bit more of this and a little less of that. This can be a vegetarian/vegan dish, or you can always add some smoked sausage or wieners if you wish.
Soup making is very forgiving. Quantities don't really matter. Add more or less of anything! Keep tasting as you go along, and you'll soon master the soup-making skill! Really!
Grab your copy of my own German Soup e-Cookbook in English. You'll LOVE it!
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
In the photo of the soup above, I browned a pound of lean ground beef along with the onions and cabbage in some olive oil. Once they were nicely browned, I added everything else and continued with the recipe.
The result? A wonderful broth and a marvelous flavor. Add vinegar and freshly ground black pepper at the end. WUNDERBAR!
Here I'm cooking a HUGE pot full of potato and cabbage soup. Love having leftovers so we can enjoy this for several days. Sometimes I'll add some kale to the leftovers and make a whole new soup!
Oma says:
You can use either a green cabbage or savoy cabbage. The savoy cabbage is a milder tasting cabbage, so it's really great for those who really don't like cabbage that much. But since cabbage is so healthy, give it a try. You'll find this is a great "comfort" soup. Make it vegan or add meat.
Filling and satisfying, it's one that I make often, not just for family, but guests as well. I think you'll like it as well.
Ready to make this potato & cabbage soup?
Oma's Potato and Cabbage Soup
This German potato and cabbage soup is so delicious on a cool autumn evening. It's traditional for Oktoberfest celebrations as well. In fact, it tastes wunderbar anytime of the year!
Prep Time
10 minutes |
Cook Time
30 minutes |
Total Time40 minutes |
Servings:
Makes 4 - 6 servings
Ingredients:
- 1 lb green or savoy cabbage, shredded
- ½ lb carrots, sliced
- ½ lb leeks, sliced (wash well!)
- 1 lb potatoes, cubed
- 1 small onion, diced
- 1½ quarts vegetable broth
- parsley, salt, pepper
Instructions:
- Put the first 6 ingredients in a large pot. Bring to boil and simmer until tender, about 30 minutes.
- Season with salt and pepper (preferably fresh ground) and sprinkle with chopped parsley just before serving.
Notes/Hints:
- For more flavor, brown the cabbage and onions in some oil first. Then add everything else and continue as above instructions.
- Add some smoked sausage or kielbasa to the soup as it is simmering, if you wish.
- Season with Vegeta and/or Maggi
- Adding a tablespoon of vinegar and some caraway seeds is optional
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
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Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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❤️Oma's Potato and Cabbage Soup made Just like Oma
By Oma Gerhild Fulson
This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. It's traditional and perfect for the Oktoberfest celebrations.
Ingredients: cabbage, carrots, leeks, potatoes,
For the full recipe, scroll up ...
Words to the Wise
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Hi, I'm Oma Gerhild! I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result. Read more
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