This German Cabbage Soup recipe is one that my Mutti often made in the winter. Living in northern Canada during my growing up years, this soup was a real tummy-warmer! It was her way, without me realizing it, that my love for German foods was established. I so enjoy any German cabbage recipe, that even now, I'm always trying new ones.
This one is such a quick recipe to make. However, it's one of those recipes that benefits with a long time on the stove, but it's time I can do other things.
Germans love their cabbage and are nicknamed, Krauts. However, people from Russia, Belgium, and Netherlands top the list of cabbage consumption
The usual ways cabbage is served is raw, steamed, pickled, stewed, roasted, sautéed or braised.
Cabbage provides vitamins A, C, K and B6, folate, potassium, manganese, thiamin, calcium, iron, magnesium and fiber.
Savoy cabbage has a milder taste and can easily be substituted for the green or white cabbages that are used for most German recipes.
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Here I've made the soup following the above recipe exactly. WUNDERBAR!
We LOVE our cabbage! It's such an economical vegetable that can be used in so many different ways. So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes.
I guess there's a reason that Germans are sometimes called "Krauts"!
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.
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Oma's Cookbooks (downloadable & print)
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Words to the Wise
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