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➤ by Oma Gerhild Fulson
This German Cabbage Soup recipe is one that my Mutti often made in the winter. Above, I've added carrots to this soup. Adds just a bit of color and extra flavor. In fact, you can add celery as well, if you wish.
Living in northern Canada during my growing up years, this soup was a real tummy-warmer! It was her way, without me realizing it, that my love for German foods was established.
I so enjoy any German cabbage recipe, that even now, I'm always trying new ones.
This one is such a quick recipe to make. However, it's one of those recipes that benefits with a long time on the stove, but it's time I can do other things.
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We LOVE our cabbage! And, above I've made the soup following the recipe exactly. WUNDERBAR!
Cabbage is such an economical vegetable that can be used in so many different ways. So many cabbage recipes: cabbage rolls, casseroles, soups, salads, and side dishes.
I guess there's a reason that Germans are sometimes called "Krauts"!
This German Cabbage Soup recipe is one that my Mutti often made in the winter. I love adding carrots and celery to a bit of color and extra flavor.
Living in northern Canada during my growing up years, this soup was a real tummy-warmer! It was her way, without me realizing it, that my love for German foods was established.
Prep Time
20 minutes |
Cook Time
90 minutes |
Total Time110 minutes |
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Words to the Wise
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Proverbs 19,5 (NLT)