Spice up your inbox with FREE German recipes and a free recipe ebook!

Bechamel Kartoffeln (Bechamel Potatoes

by Lori Neff

For 4 - 6 servings:
4 large potatoes
4 slices of diced bacon
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, diced
4 tablespoons flour
4 cups stock (homemade chicken stock is super for this)
4 tablespoons sour cream
1 - 2 bouillon cubes
Optional: 2 or 3 smoked garlic kielbasa (quartered slices), or any other sausage, according to taste
Boil potatoes in their skin, let cool. Fry diced bacon in 2 tablespoon olive oil until almost crisp, add diced onion, stir about 2 minutes, add diced garlic, stir another 10 seconds; add flour, stir until all grease has been absorbed and the flour starts to brown.
Add the stock, stir up any sticking flour, let slow-simmer for 20 minutes. Add the kielbasa, if using, to the bechamel, let simmer another 5 minutes. Temper the sour cream with some of the bechamel, add to the pot. Stir well until mixture comes to a simmer, lower heat, add the quartered and sliced potatoes and stir until heated through; season the bouillon cubes and/or with salt/pepper ----- Guten Appetit !

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Join Oma's Kaffeeklatsch
Come for coffee & cake (virtually!), & you’ll discover new things about German food, recipes, & all things German.
 
Get my “Top 10 Favorite German Recipes” ebook & more … all delivered free right to your inbox from me, Oma Gerhild 🥰
 
Thanks for joining!
Keep your eyes on your inbox for my email. 

Follow Oma on Social Media:

Buy Me Coffee - thank you!

Comments?  Questions?

You can leave a comment about this recipe or ask a question...

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's virtual table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Recent Articles

RSS

  1. Traditional German Red Cabbage Recipe – Oma's Rotkohl Rezept

    Apr 30, 25 08:54 PM

    German red cabbage is such a traditional side dish.
    The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss—just how Oma likes it!

    Read More

  2. Southern German Cucumber Salad – Oma's Süddeutscher Gurkensalat Rezept

    Apr 30, 25 07:12 PM

    German cucumber salad 600 2020
    German cucumber salad (gurkensalat) is one of my go-to sides. Light, tangy, and always so refreshing with any meal.

    Read More

  3. German Pancake Soup Recipe – Oma's Flädlesuppe Rezept

    Apr 30, 25 02:13 PM

    german pancake soup recipe 600
    German pancake soup (flädlesuppe) is SO simple and SO good. I didn’t grow up with it, but once I tried it, I was hooked!

    Read More

Menu

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)

Recipe Roundups

Little Nibbles

About Oma

Contact Us

How to UNLOCK Recipes

How to SAVE Recipes

Best Blogging Resources

eCookbook FAQ

Affiliate Program

Site Map

Privacy Policy

Disclaimer

Terms & Conditions

Just Like Oma

Copyright © | Quick German Recipes (Just like Oma) | All Rights Reserved

Powered by: Make Your Knowledge Sell!

AFFILIATE DISCLOSURE: Quick German Recipes participates in various affiliate advertising to provide a means to earn advertising fees by linking to retail websites. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I will not promote products I do not own or would not buy myself. My goal is to provide you with product information and my own personal opinions or ideas.  At times, I will showcase services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opinions expressed here are our own.

PHOTOGRAPHY: Throughout my site, you'll find mostly photos that I've taken in my kitchen. I also feature some reader-contributed images and curated stock IMAGES BY Deposit Photos and others, offering further perspectives on recipes and all things German.

YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.

Quick-German-recipes.com does not sell any personal information