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Oma’s Cookbooks ~ Kochbücher (in English)
Many German recipes use ingredients only available in Germany. Since I live in Canada, having access to these isn’t always easy. So, I experimented with my Mutti’s recipes and made them with locally available ingredients.
These cookbooks, shown below and written in English, are the result.
Oma's Paperback Cookbooks
Get my newest paperback cookbook, Baking Just Like Oma, the companion to my German Meals at Oma's, and you’ll be cooking and baking just like me, Oma, in no time at all!
More info: Baking Just Like Oma
More info: German Meals at Oma's
Oma's eCookbooks
Choose from my e-cookbooks that are immediately downloadable PDFs & start cooking and baking easy German foods right away. (Prices are in USD.)
What a yummy way to pass on our German culture: eat like a German!
You'll find oodles of recipes in my eCookbooks that will trigger memories of meals at Oma's ... both from the northern part of Germany and the southern part.
All downloadable digital items are for personal, non-commercial use only. They may not be transferred, shared, forwarded, resold, distributed or posted by electronic means or as free downloads.
All images and content are copyrighted by Just like Oma and Gerhild Fulson.
Looking for PAPERBACK COOKBOOKS?
Oma's newest cookbook (in English), Baking Just like Oma, is now available. Filled with recipes for breads, rolls, cakes, and Christmas treats, you'll be amazed how easy it is to make those wonderful German mouthwatering treats. Grab this paperback today!
More info: Baking Just Like Oma
More info: German Meals at Oma's
Grab this cookbook as well, German Meals at Oma's, (in English). Filled with recipes from every German state, it will take you on a tour throughout Germany. Eat your way around the country and try some traditional foods that are easy to make. It's also available as a Kindle version.
Let's connect...
Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.
What others are saying about Oma's cookbooks
As a German-American that is a bit culinarily challenged, this book is a true blessing...
This classic cookbook (German Meals at Oma's) has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl
To those who don’t know Gerhild, she’s the Oma who put German cuisine on the map with her highly popular website, justlikeoma.com. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally - beige-y taste. I thought all German cuisine was the same - sausage. Boy was I wrong. Beautifully photographed, Oma’s recipes taste as scrumptious as they look. Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!
Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It!
"Wunderbar! A must-have book for every household, and a mouth-watering walk down memory lane for me. I will forever cherish my copy of "Quick Fix Soups", Gerhild.
These many jewels of good old-fashioned frugal recipes, all wrapped in beautiful photographs and sprinkled with time-tested "Oma says" advice, brings back fond memories of my childhood overseas.
Many of your pearls of wisdom are the very same secrets of our success for consistently eating healthy, minimizing time in the kitchen, cutting food waste, and keeping our grocery bill below $150 a month. But, I gleaned many new and ingenious ideas from you, too.
Thank you, Gerhild, for pulling it all together into this fantastic gem of a book and extremely handy recipe cards so my family can refer to them again and again for years to come."
Marc A. Smith
Love your e-book and especially those "Oma says". My favorite one was the one where you tried to hide the onions in the soup because your husband doesn't like them. I had a good laugh over that one.
It reminded me of when my mother tried to hide garlic in all the cooking, but my father always knew she did. He hated garlic! What a charming and warm cookbook.
Makes one feel young again and at home in the kitchen with their Mutti and Oma. Thank you, Gerhild, for making this book for us. You know, I am so glad I looked up your website. Now, I have something else to look forward to."
Roswitha Seeman
I have followed Gerhild’s recipes for many years. Her recipes are similar to the ones I grew up eating from my German heritage. I have found her recipes to be authentic and easy to understand. In Gerhild’s book, German Meals at Oma’s, I like how she divided the recipes by regions of Germany. I also love her pictures and little tips given about the recipes. These are great for the readers! I recommend this book for all cooks; beginners and experienced.
Frances Peffly Moore, Author of www.painlesscooking.com
As a German-American that is a bit culinarily challenged, this book is a true blessing! What makes this book extra wonderful is that the recipes are separated by region. German food is more complex than bratwurst, sauerkraut and pretzels! This classic cookbook has not only a variety of different recipes, but also key notes to help even those with little experience in the kitchen learn to make excellent German cuisine.
Erika Neumayer Ehrat, Owner & designer of Rare Dirndl, raredirndl.com
Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes, with helpful tips and anecdotes along the way. Written with heart and expertise, Gerhild captures the essence of traditional German food culture in a way that will elicit an enthusiastic “Guten Appetit!"
Kimberly Killebrew, Founder of The Daring Gourmet, www.daringgourmet.com
Thanks for checking out this website and all the recipes.
I hope you’ve found something wunderbar to make!
If you love making easy German food as much as I do, I invite you to stay in touch with what’s going on around here by connecting with me on these channels:
Tschüss!
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