Oma's German Cookie Recipes ❤️
➤ by Oma Gerhild Fulson
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German cookie recipes, aka Kekse or Plätzchen, are the BEST! Crispy, crunchy, buttery, rich, soft, chewy, light, or airy. All are easy to make and will satisfy every sweet tooth! Some of these recipes have been modified to make them healthier, less expensive, and faster. Included are cookies that are traditional for holidays, but they are also a treat throughout the year.
Top 10 Baking Tips for Cookies
- Measure accurately
- Use unsifted all-purpose flour, unless otherwise stated
- Use large eggs and unsalted butter, unless otherwise stated
- Chill dough for cut-out cookies before rolling out
- Use parchment paper to line baking sheets
- Don't use dark cookie sheets
- Cool baking sheets between use
- Leave 2 inches between cookies
- Check at minimum baking time ~ don't over-bake
- Cool cookies completely before icing
German Cookie Recipes ... what could be more wunderbar. Quick German recipes at their finest!
Oma's Easy German Cookie Recipes ❤️
Some of my Favorite Cookies ...
Let me tell you about my favorites. I usually make these Almond Bars at Christmas AND when I'm in the hurry to make something very "German-ish".
I'm not really too sure where the original recipe came from, but I've been making them for years and years.
With the added almond flavoring (my way of creating that marvellous marzipan taste), these are so delicious and so pretty to look at as well. A definite KEEPER!
Take, for example, my recipe for gingersnaps. It's a combination from a traditional German recipe and "from another Oma's recipe" -- the resulting cookies are the ones my boys grew up with.
These are cookies your kids will love to help with. My boys enjoyed helping by squishing the dough balls with a fancy cut-crystal glass.
German Flours vs American Flours
Your recipe calls for German flours and you don't live in Germany? What can you do? Check out this post and you can still enjoy a Kaffeeklatsch, just like Oma!
These are all easy-to-make cookies, so get out your mixer and start baking recipes that are sure to be a hit!
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This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales, and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look ... and a whole bunch to gain.
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Oma's Cookbooks (downloadable & print)
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Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Pin the following post so you can quickly find what type of flour to use when you're pulling out your flour sifter, baking pans, and the rest of your ingredients to make your German cookies!
Make every day a PEACE-filled day!
"Give all your worries and cares to God, for He cares for you."
1 Peter 5:7