➤ by Oma Gerhild Fulson
German cookie recipes, aka Kekse or Plätzchen, are the BEST! Crispy, crunchy, buttery, rich, soft, chewy, light, or airy. All are easy to make and will satisfy every sweet tooth!
Some of these recipes have been modified to make them healthier, less expensive, and faster.
Included are cookies that are traditional for holidays, but they are also a treat throughout the year. It's German food that's the best!
Above are German Gingerbread Cookies, known as Lebkuchen, and enjoy these for Christmas. And, find many more choices below.
German Cookie Recipes ... what could be more wunderbar. Quick German food at its finest!
Let me tell you about my favorites. I usually make these almond bars at Christmas AND when I'm in the hurry to make something very "German-ish".
I'm not really too sure where the original recipe came from, but I've been making them for years and years.
With the added almond flavoring (my way of creating that marvelous marzipan taste), these are so delicious and so pretty to look at as well. A definite KEEPER!
Take, for example, my recipe for gingersnaps. It's a combination from a traditional German recipe and "from another Oma's recipe" -- the resulting cookies are the ones my boys grew up with.
These are cookies your kids will love to help with. My boys enjoyed helping by squishing the dough balls with a fancy cut-crystal glass.
These are all easy-to-make cookies, so get out your mixer and start baking recipes that are sure to be a hit!
Your recipe calls for German flours and you don't live in Germany? What can you do? Check out this post and you can still enjoy a Kaffeeklatsch, just like Oma!
Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!
My best pound cake recipe (Sandkuchen) is this one. My Oma made it, my Mutti made it, and now I make it! It's so quick and easy to make and tastes SO good!
Make the BEST Bavarian braised cabbage recipe that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.
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