➤ by Oma Gerhild Fulson
FTC Disclosure: Making a purchase via a link on the page? I may earn a small commission on the transaction - at no added cost to you. Thanks!
Räderkuchen, aka wheel cakes or bowties, were one of my Mutti's favorite emergency recipes. She made these especially when unexpected company dropped in. They were so quick and easy for her to make. The ingredients were always in her pantry. Now, they fit perfectly in my quick German recipes category.
Quick, deep fried, and covered in cinnamon-sugar, these were a little taste of heaven. Like homemade doughnuts. Absolutely WUNDERBAR!
- 2 Tbsp butter
- 3 Tbsp granulated sugar
- 3 eggs
- 3 Tbsp milk
- 2 cups flour, all-purpose
- 2 tsp baking powder
- 1½ cups lard for frying
- sugar, cinnamon, powdered sugar as desired
- Using a mixer, mix first 6 ingredients together to make dough.
- Roll dough out, about ⅜ inch thick, using extra flour as needed to keep the dough from sticking.
- Cut into strips, about 1 inches wide and 3 inches long.
- About ½ inch from one end of the strip, cut a 1 inch long
slot. Pull the long end of the strip through the slot to form a type of
- Heat lard in a deep pot. When bubbles are formed at the end of
a dry wooden spoon when it is inserted into the fat, it is ready to
cook the cakes.
- Gently put one layer of cakes into the hot fat and cook until golden brown. (turn them when you see that the edge is golden).
- Remove cakes, put onto a paper-towel covered plate to drain the fat. While still hot, roll in plain sugar.
- If desired, mix some cinnamon with some sugar and roll cakes in this.
- You can also roll in powdered sugar.
When I was helping Mutti, I'd often sneak an unbaked one (or two or three) before Mutti would deep-fry them. I'd be given the job to help her make them by cutting and shaping them. Somehow, an unbaked cookie always found its way into my mouth!
Now, my granddaughters are keeping up that tradition! After all, who can resist homemade doughnuts, especially when they look so cute! Try these next time you bake.
Räderkuchen Tips ...
- Deep-fry only a couple at a time. Once they start to get a little golden-brown on the edges, turn them over with the use of a fork.
- Once golden-brown on both sides, remove with a slotted spoon and drain on paper towelling.
- Then, quickly roll in sugar or a cinnamon-sugar mix.
- If you look at the picture above, you'll see the strips, about 1 inch wide and cut into 3 inch pieces. Then cut a slit into the strip in the top part of the strip and pull the bottom through the slit.
Even though Räderkuchen taste best still warm, they store well. They were often what I'd bring to school when I needed to bring a treat and forgot to tell Mutti until the last moment.
My Mutti could make these in minutes. The dough really comes together quickly. The only tricky part is figuring out how to create the "bowtie" shapes.
They were always a hit with my friends who came to enjoy these traditional German recipes that Mutti made.
These delectable little treats are called many things: Wheel Cakes, Bowties, Umgedrehte Hosen, Durchgeschlupfte Hosen, Pig's Ears, ... and, of course, Räderkuchen.
Perhaps more names are out there. Do send them in. I'd love to include all the interesting ways these yummies are named.
Some More German Cookies
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
* * * * *
Need help doing conversions between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
* * * * *
Thinking of starting your own Handmade Business?
This Oma KNOWS you CAN do it.
How do I know?
Well, if I can do it, anyone can.
I've even figured out how I can help you.
I've teamed up with my own business coach, Renae Christine (yes, do google her!), to bring you this free masterclass. After you watch it, ask me any questions and I'll gladly answer them.
Don't hesitate. I'm not sure how long Renae will keep this free masterclass available.
PS: Yes, Renae really is as amazing as all the reviews say.
PPS: Yes, the course is for handmade items, but I've used it successfully for my cookbooks. I know others are using her methods for services, direct sales ,and even a local ice cream bar & grill that's constantly selling out. You've nothing to lose by taking a look.
* * * * *
Oma's Cookbooks (downloadable & print)
PIN this ...
Make every day a day of REJOICING!
"Always be full of joy in the Lord. I say it again -- rejoice!"
Philippians 4:4 NLT