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Oma's Easy Sugar Cookie Recipe ❤️
➤ by Oma Gerhild Fulson
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My easy sugar cookie recipe, aka Zuckerplätzchen, can easily be adapted to meet all your needs. That's exactly what my Facebook Fan, Melissa McInnes, did.
Her Christmas cookies, shown below, were made with this recipe. Delicious and easy! That's why these are included on my Quick German Recipes site!
It's an easy dessert recipe I loved using when our boys were young. They enjoyed using the cookie cutters, and anything else that would work, to create something special.
Then would come the decorating. Icing and sprinkles and chocolate chips and raisins and nuts and M & M's and lots of LOVE ... that's what makes these German cookies so special.
Decorating Ideas:
> Melt some chocolate chips and drizzle over cookies. Or, dip half of cookie into melted chocolate.
> Simple dust with powdered (icing) sugar
> Make an icing by mixing together 1½ cups powdered sugar with 1 - 2 tbsp milk. Add food coloring and stir till well mixed. Brush on cookies.
> Put either melted chocolate or icing into a small baggie. Snip off the corner and pipe decoration on cookies.
> Sandwich two cookies together with marmalade.
Learn how to make sugar cookies and wow your family!
These are perfect for holidays, since you can use cutters that match the occasion. Certainly fun to make with the kids, letting them choose the shapes and decorations.
Oma's Easy Sugar Cookie Recipe ❤️
Ingredients:
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ⅓ cup shortening
- 6 tbsp butter
- ¾ cup granulated sugar
- 1 egg
- 1 tbsp milk
- 1 tsp almond extract
Instructions:
- Preheat oven to 375° F.
- Stir flour, baking powder, and salt together.
- In a large mixing bowl, beat butter and shortening and then add sugar and beat till fluffy.
- Add egg, milk, and almond extract, and beat well. Add flour mixture and beat till well mixed. Divide dough in half. Cover and chill at least 3 hours or till easy to handle.
- Roll dough ⅛ inch thick. Cut with cookie cutters. Place on an un-greased cookie sheet. Bake for 7 - 8 minutes or till done. Remove and cool.
- Decorate as desired.
- Makes about 3 - 4 dozen, depending on size.
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Have Oma by your side ... helping you
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
Pin the following post so you can quickly make these sugar cookies to enjoy with your German meals at Oma's. Get out your flour sifter, cookie sheets, and the rest of your ingredients ... and start baking!
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What others are saying about Oma's cookbooks
Gerhild’s Just Like Oma website has always been a go-to when I’m searching for German recipes that taste like home, so I’m absolutely delighted that her fabulous recipes have been captured in book form.
This beautiful cookbook is loaded with regional recipes and mouthwatering photographs.
Best of all, there are tips to insure that your dishes taste just like Oma’s. German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens
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Author of German Girl in America
These delicious soups are truly made in no time at all, quick, as the title says, with ingredients that you most likely have on hand...
Included in the book are many ideas of substituting the original ingredients and turning-up the taste a notch or totally changing the taste of the soup...
...Gerhild makes it so easy! She takes away the fear of messing up or trying something new.
Quick Fix Soups is a great addition to my recipe collection, one I don’t want to miss.
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