Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
Vanillekipferl are an almond cookie which is very similar to a shortbread cookie, but made with ground almonds.
This is one German food for the many German Christmas traditions that are so delicious, but taste great all year long. WUNDERBAR!
This almond cookie is one that I had at my friend Melania's house at Christmas. Her recipe starts with one from her old Dr. Oetker cookbook.
However, Melania loves to adapt recipes to her own liking, often making them easier than the original.
Holiday cookies these may be, but there's no reason not to enjoy them throughout the year!
When it's time for Christmas, baking is at the forefront of preparations. Get Oma's collection of her favorites in Christmas Baking eCookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Originally from Austria, these cookies are now a specialty of the Bavaria. It's assumed these are hard to make because the dough is quite fragile.
However, it just takes a bit of practice ... and you'll do fine.
You can make these in two basic varieties. One uses almonds and the other hazelnuts. Melania's here use almonds ...
For another version of these Vanillekipferln check out this Vanilla Shortbread Cookie that is a translation of a German recipe sent in by one of our readers.
She's altered the recipe to make it simple and fast.
The recipe, below, and this other one are actually similar, yet different. Why not try them both and you judge which is best!
Why not make a batch of each of these cookies for your holiday platter. The different textures and flavors look so pretty, especially when arranged together on a tray.
They also make great 'hostess gifts.' Just be ready to pass on the recipes!
Vanillekipferl are an almond cookie which is very similar to a shortbread cookie, but made with ground almonds. This is one that I had at my friend Melania's house at Christmas. Her recipe starts with one from her old Dr. Oetker cookbook.
However, Melania loves to adapt recipes to her own liking, often making them easier than the original.
Prep Time
30 minutes |
Bake Time
15 minutes |
Total Time45 |
Makes 4 dozen cookies
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"The prudent understand where they are going, but fools deceive themselves."
Proverbs 14:8 (NLT)