These German recipes in English are from my Mutti's hand-written cookbook, Muttis Kochbuch. I as so blessed to have her very own cookbook now that she is no longer alive. Filled with recipes and hints, she faithfully wrote what she made and how to make it. Most are in German, although some she translated into English herself.
Please note that these recipes are mostly traditional ones - not necessarily quick. Sometimes Mutti would make alterations or added hints to make things quicker and/or easier.
I'm not sure where she got the recipes from - many I'm sure came to her from her Mutti and her Oma. If you find one here and know it's original source, please let me know so I can give proper credit.
In the meantime, I'll just be thankful to Mutti for taking the time to record these authentic German recipes and for teaching them to me.
These German recipes in English are categorized above. They are also available under the appropriate Recipes Tab above. Keep checking back here often, as it will take me a while to translate all her recipes and also convert the quantities from metric to imperial.
I hope you enjoy these delicious German recipes in English as much as I do. Just translating them and writing them out, brings back special memories of Mutti.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!