➤ by Oma Gerhild Fulson
Here are my BEST squares recipes and holiday baking recipes to use when you're in a hurry. These are Kleingebäck that are easy to make lots and freeze the extras. Perfect for the holidays or a quiet evening with hubby!
Most of these are from traditional German recipes, but some will be adaptations that I've made of what we like!
Then here are some pointers ...
Sometimes it's as easy as taking a cookie recipe and converting into bars. It sure is faster than making individual cookies!
Use bars and squares as a quick and easy cookie recipe. Especially, when the kids need to bring cookies to school.
Most of these recipes are also ones they can help make. Sometimes it's just the decorating part. Drizzle on some icing. Sprinkle on some sprinkles. Decorate with dried fruits and nuts. Let them be creative!
When chocolate is drizzled on top, or when covered with a creamy frosting, these treats look and taste delicious!
There are so many recipes to choose from, that including these for my holidays, is a natural.
In fact, I created my own binder where I file recipes, such as these, in. That way I can quickly just grab the sheets I need when it's time to bake.
Whenever Christmas comes, which somehow just sneaks up so quickly after Thanksgiving, I'm ready to start baking. My favorite is a Lebkuchen recipe that mimics the traditional German gingerbread, only a lot easier. Easier, because it's baked, decorated, and then cut into squares.
Another one of my favorites are Coconut Pecan Bars. Almonds or hazelnuts can be substituted for the pecans. Delicious! Delicious! Delicious! And, so quick as well!
Finger-lickin' good oven fried chicken pieces, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!
My best pound cake recipe (Sandkuchen) is this one. My Oma made it, my Mutti made it, and now I make it! It's so quick and easy to make and tastes SO good!
Make the BEST Bavarian braised cabbage recipe that’s perfect for Oktoberfest or anytime you’re wanting a traditional German side dish. It’s Weisskraut, just like Oma makes it.
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