Looking for a vegetarian barley soup recipe that's quick work in the kitchen This slow cooker soup recipe can be thrown together in the morning. Come home at night to dinner ready to go. It's also a vegan soup that has it all. Flavor! Deliciousness! Ease of prep!
AND, it's so easy to add and substitute the various ingredients with what's in your fridge right now. Vegetarian Barley Soup. Wunderbar!
Like the soup above? You'll love looking at and making more of Oma's soups. All so quick and easy!
What makes these soups so wunderbar? They bring back such wonderful memories of my Mutti's kitchen. So, of course, I had to write my own soup e-cookbook to share with my grandchildren. I know you'll LOVE it, too! There are 84 full-color pages filled with step-by-step instructions and hints. Take a quick peek ...
Sharing these soup recipes from my Mutti and Oma to my own young grandchildren ... that's such a delicious way to pass on our German heritage :)
Having a slow cooker soup recipe as a fall-back is so wonderful because there's so little time spend in the kitchen to make them. I love them especially on a busy day. Coming home with the house smelling so divine and being able to eat right away, well, that's marvellos!
Even faster ... prepare everything (except the water) into the cooker the night before. Put in the fridge. In the morning add the water and turn on. How easy is that!
How German is this soup? Not really sure. It's my version of what I normally have made ... so it fits our German taste buds!
Want a really traditional "Graupensuppe" (Barley Soup) ... then check out my super easy German Barley Soup!
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