Oma's Easy Banana Bread Recipe (Vegan)
➤ by Oma Gerhild Fulson
Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar! No folding, or creaming, or whipping. Just use a wooden spoon and mix. Bake. Enjoy!
I've needed to include vegan recipes in my recipe box. With one of my grandkids eating this lifestyle, I need to be able to make foods that everyone can enjoy when the family gets together.
That was the basis for creating this recipe. I needed something easy and quick. I needed something vegan and delicious. I needed something to use the over-ripe bananas I had. I NEEDED an EASY banana bread recipe!
I made this banana bread as the birthday cake for my grandson. Everyone enjoyed it. It was so wonderfully moist and nutty!
I was really amazed how easy and quick this banana cake was to make. Even though I normally make banana bread in a loaf pan, using a bundt form made this one look special. All it needed was a sprinkle of powdered sugar over the top.
I had run out of strawberries, but adding them to the center 'bundt' hole would have looked amazing! Next time!
I've been trying out various vegan recipes after my first attempt at this Simple Vegan Chocolate Cake turned out to be a winner. It's texture and flavor are similar to the chocolate portion of my German marble cake.
In fact, I used that same recipe and turned them into mini-muffins that tasted almost like brownies!
Above, I used that vegan chocolate cake recipe and turned them into mini-muffins. Only took 15 minutes to bake. Almost tasted like brownies. YUM!
Ready to make this easy Banana Bread?
Oma's Easy Banana Bread Recipe
Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar! No folding, or creaming, or whipping.
Just use a wooden spoon and mix. Bake. Enjoy!
Makes 8 - 10 servings
- 2 cups all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 tsp baking soda
- 4 ripe bananas
- ¼ cup light tasting olive oil or other vegetable oil
- 1 cups granulated sugar
- ¼ cup extra-strong coffee (or water)
- 2 tsp rum or 1 tsp vanilla extract
- ½ cup broken walnut pieces (optional)
- 1 tsp powdered sugar for sprinkling on top of finished cake
- Preheat oven to 350°F
- Prepare your Bundt pan by spraying with a vegetable spray
- Into a small bowl, sift together the first four dry ingredients.
- Into a large bowl, mash the bananas. Stir in the oil, sugar, coffee and vanilla extract until well mixed. Add the dry ingredients and stir until combined. Stir in the walnuts.
- Spoon batter into prepared Bundt pan and smooth the top.
- Bake for 45 - 50 minutes or until a wooden toothpick inserted into the centre comes out clean.
- Let cool in the pan for about 10 minutes before inverting onto a wire rack. Let cool completely.
- Put 1 tsp of powdered sugar into a small sieve and dust over the top of the cake.
- Make sure to check with a wooden toothpick to see if the cake if done. If there is any moist cake stuck to the toothpick, leave the cake in for about another 5 minutes. Use a new wooden toothpick to check again. It should come out clean. If not, add another 5 minutes.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Want Nutritional Information?
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need Help Doing Conversions?
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Go to the recipe
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
Go to the recipe
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
Go to the recipe
* * * * *
PIN this ...
Oma's Easy Banana Bread Recipe (vegan)
By Oma Gerhild Fulson
Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar!
Ingredients: all-purpose flour,
For the full recipe, scroll up ...
Words to the Wise
"As surely as a north wind brings rain, so a gossiping tongue causes anger!"
Proverbs 25:23 (NLT)