Easy Banana Bread Recipe with Oil (no butter or eggs) - Bananenbrot
Oma's easy Banana Bread with oil ... moist, flavorful, & vegan-friendly! No butter, no eggs ... just stir, bake, and enjoy this wunderbar treat!
Prep Time:
10 minutes
Bake Time:
50 minutes
Total Time:
1 hour
Servings:
8-10 servings
Ingredients:
- 2 cups (260 grams) all-purpose flour
- 1½ teaspoons (6 grams) baking powder
- ½ teaspoon (3 grams) salt
- 1 teaspoon (6 grams) baking soda
- 4 ripe bananas
-
1 cup (200 grams)
granulated sugar
-
¼ cup (60 milliliters) light
tasting olive oil or
other vegetable oil
-
¼ cup (60 milliliters) extra
strong coffee or water
-
2 teaspoons (10 milliliters) rum
-
½ cup (57.5 grams) walnut
pieces (optional)
-
powdered sugar, for
dusting
Instructions:
-
Preheat the oven to 350°F (180°C). Spray
a 9x5-inch loaf pan with a vegetable oil
spray and set aside.
-
In a small bowl, sift together the flour,
baking powder, baking soda, and salt.
-
Mash the bananas in a large mixing bowl.
-
Stir the sugar, oil, coffee, and rum into
the mashed bananas until well mixed.
-
Add the dry ingredients to the wet
ingredients and stir until combined. Stir in
the walnuts.
-
Spoon the batter into the prepared loaf
pan and smooth the top of the batter.
-
Bake for 45 to 50 minutes, or until a
wooden toothpick inserted into the
center comes out clean.
-
Let the banana bread cool in the pan
for about 10 minutes before inverting
it onto a cooling rack. Allow it to cool
completely.
-
Once cooled, dust with powdered sugar
and serve.
Notes/Hints:
- Check with a wooden pick to see if the cake is done. If there is any moist cake stuck to the toothpick, leave the cake in for about another 5 minutes. Use a new wooden pick to check again. It should come out clean. If not, add another 5 minutes.
- Use a greased 9x5 inch loaf pan or 2 8x4-inch pans instead of the Bundt pan.
- Additional mix-ins are chocolate chips, raisins, mixed nuts, dried cranberries, raisins, etc.
- Add any or all of 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves, ¼ teaspoon ginger.
- Replace the rum with 1 teaspoon pure vanilla extract.
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Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Updated February 8, 2026