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Anna's German goulash is her mother's recipe that she's altered for use in the slow cooker. I LOVE using the slow cooker! And, I just love Anna Hanssen's recipe for it!
Thanks so much for sending it in so we can all enjoy it.
Goulash, aka Gulasch, is such a traditional German food. I'm used to having it over boiled potatoes. To me, they are so perfect for soaking up all that delicious gravy. Anna's photo shows it being served over rice. Lecker!
My friend, Anna, writes, "It is originally my Mama's.
I made some minor changes to it like adding wine and beef stock to give it more flavor. I also had to adjust the fluid amount and cooking time to work with the slow cooker. "
You made the changes marvelously, Anna!
What a wonderful way how to make goulash, Anna. I, too, love taking old traditional recipes and changing them to be able to use modern conveniences.
If you're looking for a recipe that's made on the stove, check out my own Goulash recipe or try my own Goulash Soup!
Grab your copy of Oma's German Slow Cooker Recipes written in English just for you to enjoy:
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Another favorite way to serve this is to ladle it over noodles, especially Spätzle.
One of our readers, Melissa, mentions that she added peeled and chopped pre-cooked carrots and some chopped mushrooms.Those sound like wonderful additions to me.
In fact, I'm sure you can also think of some additional veggies to add. I'm thinking some chopped celery would be nice to add to this goulash.
Anna's German goulash is her mother's recipe that she's altered for use in the slow cooker. I LOVE using the slow cooker! And, I just love Anna Hanssen's recipe for it! Thanks so much for sending it in so we can all enjoy it.
Prep Time
20 minutes |
Slow Cook Time
5 - 9 hours |
Total Time5.3 - 9.3 hours |
Makes 6 servings
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Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
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