Grab Oma's cookbooks!   |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe

Haschee - Hackfleischsosse mit Kartoffel-Karottenbrei

by Elke
(Kentucky)


My Mutti used to make this dish often back in Germany

First peel potatoes and carrots and cook till tender. I used 2 pounds of sirloin ground beef, one onion, fresh parsley, salt, pepper, and a dash of paprika.

Fry meat till till nice and brown add water and simmer for 30 - 45 minutes, make gravy with flour and water or use gravy mix, both are just fine.

When potatoes and carrots are done, drain and add butter, milk, salt, pepper and mash.

Enjoy, hope you will love it as much as me.....

{we also called it Haschee }

Comments for Haschee - Hackfleischsosse mit Kartoffel-Karottenbrei

Click here to add your own comments

Ms.
by: Ruth

Since you cook the potatoes and carrots together, do you also mash them together? Or just mash the potatoes and leave the carrots in pieces? Sounds like something I will try. Thank you for all your good German ideas!
Haschee
by: Renate

I used to make something similar for my husband, but with a cream sauce. We ate it over toast. With Tabasco sauce. My husband called it SOS..
ingredients
by: EMM

how many potatoes and carrots?
Mama made it too
by: Marliese

My mother made this too, only rolled inside crepes
instead. I still make it sometimes.
Favorite
by: Pattie

My family loves Hashee but I serve it with flat noodles. Will have to try it with the mashed potatoes.

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

I pop in all the time as well, to chat and to answer questions. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. German Unstuffed Cabbage Roll Casserole made Just like Oma

    Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.

    Go to the recipe

  2. ❤️ Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma

    THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!

    Go to the recipe

  3. Traditional German Goulash Soup made Just like Oma

    This goulash soup is one of my most traditional German soups. It's one I often make when I have company coming over and need something easy to prepare ahead.

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)