Grab Oma's Cookbooks!     |     Get Oma's Newsletter     |     Make Oma's Favorite Recipe

Haschee - Hackfleischsosse mit Kartoffel-Karottenbrei

by Elke
(Kentucky)


My Mutti used to make this dish often back in Germany

First peel potatoes and carrots and cook till tender. I used 2 pounds of sirloin ground beef, one onion, fresh parsley, salt, pepper, and a dash of paprika.

Fry meat till till nice and brown add water and simmer for 30 - 45 minutes, make gravy with flour and water or use gravy mix, both are just fine.

When potatoes and carrots are done, drain and add butter, milk, salt, pepper and mash.

Enjoy, hope you will love it as much as me.....

{we also called it Haschee }

Comments for Haschee - Hackfleischsosse mit Kartoffel-Karottenbrei

Click here to add your own comments

Favorite
by: Pattie

My family loves Hashee but I serve it with flat noodles. Will have to try it with the mashed potatoes.
Mama made it too
by: Marliese

My mother made this too, only rolled inside crepes
instead. I still make it sometimes.
ingredients
by: EMM

how many potatoes and carrots?
Haschee
by: Renate

I used to make something similar for my husband, but with a cream sauce. We ate it over toast. With Tabasco sauce. My husband called it SOS..
Ms.
by: Ruth

Since you cook the potatoes and carrots together, do you also mash them together? Or just mash the potatoes and leave the carrots in pieces? Sounds like something I will try. Thank you for all your good German ideas!
Hackfleischsosse
by: mous

So simple, and so good.
measurements
by: Lisa Rothacher

I was just wondering what the measurements were on the liquid you add and how many potatoes and carrots. I would like to try this for dinner tonight. thank you

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Your Best Recipe.

Follow Oma on Social Media:

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

RSS

  1. Oma's German Confetti Salad ~ Konfettisalat

    This confetti salad is a great variation of German potato salad that makes a complete lunch dish. This colorful salad is such a wunderbar statement dish that will amaze everybody..with it's taste too!

    Go to the recipe

  2. What is Grow.me? Why and How to Use Grow Right Now!

    What is Grow.me and why should you join it? There are several real reasons for using Grow with benefits for you, the reader. And yes, benefits for me too :)

    Go to the recipe

  3. What To Serve With Macaroni and Cheese ~ The Best Sides

    Unsure of what to serve with Macaroni and cheese? The ULTIMATE comfort dish? Check out this list of wunderbar sides including some favorite salads, veg, and more! Enjoy!

    Go to the recipe

*  *  *  *  *

Words to the Wise

"When people do not accept divine guidance, they run wild. But whoever obeys the law is joyful."

Proverbs 29:18 (NLT)