Haschee - Hackfleischsosse mit Kartoffel-Karottenbrei

by Elke
(Kentucky)

My Mutti used to make this dish often back in Germany

First peel potatoes and carrots and cook till tender. I used 2 pounds of sirloin ground beef, one onion, fresh parsley, salt, pepper, and a dash of paprika.

Fry meat till till nice and brown add water and simmer for 30 - 45 minutes, make gravy with flour and water or use gravy mix, both are just fine.

When potatoes and carrots are done, drain and add butter, milk, salt, pepper and mash.

Enjoy, hope you will love it as much as me.....

{we also called it Haschee }

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