Looking for unique German ❤️ gifts? | Grab Oma's cookbooks! | Don't miss Oma's ❤️ Newsletter | Make Oma's favorite recipe
Oma's Roasted Lamb Recipe ❤️
➤ by Oma Gerhild Fulson
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
This roasted lamb recipe, aka Lammbraten, is especially delicious for Easter dinner. A German tradition, it's great all year long.
Although not as common or traditional as beef and pork, lamb is becoming more widespread with the increase of immigrants to Germany.
One of the best lambs to eat in Germany are the Salt Meadow Lambs. These are lambs that have been raised in Schleswig-Holstein on the dykes. Their food is the salt grasses. The meat, saltier? No, just tastier!
Lamb for Easter is traditional. This tender meat has a distinctive flavor and is often enhanced with garlic, and in this case, with mustard.
Oma's Roasted Lamb Recipe ❤️
Ingredients:
- 4 - 5 lb leg of lamb
- 6 cups buttermilk
- ½ cup butter, room temperature
- 2 tbsp mustard
- 2 tbsp tomato paste
- 2 tbsp fresh basil and rosemary, finely chopped (if desired)
- 2 cloves garlic, crushed
- 1 tsp salt
- freshly ground pepper
- 1 cup white wine
- 1 tbsp cornstarch and a bit of cold water
- ½ cup whipping cream
Instructions:
- Place the lamb roast into the buttermilk and marinate overnight in the fridge.
- Preheat oven to 350°F.
- Remove roast from buttermilk, rinse, and pat dry. (discard buttermilk)
- Mix together the butter, mustard, tomato paste, basil, rosemary, garlic, salt, and pepper into a paste. Spread over the lamb roast.
- Place roast onto a rack in the roasting pan and roast for about 2 hours or until internal temperature reaches 160°F.
- Remove roast from roasting pan and let it rest, tenting with foil until you make the gravy.
- De-glaze the roasting pan with the wine.
- Add the cornstarch dissolved in a bit of cold water to thicken gravy. Add whipping cream and stir. Season with salt and pepper, if needed.
- Serves 8 - 10
Want nutritional information? Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Need help doing conversions between cups and grams, etc.? Use this site to give you all the different conversions for the different types of ingredients.
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
* * * * *
Want nutritional information for a recipe?
Copy and paste the ingredient list and the number of servings into Calorie Count.
It will give you an approximate calculation.
Need help doing conversions
between cups and grams or any such thing?
Use this site to give you all the different conversions for the different types of ingredients.
PIN this ... for quick access to recipe while preheating your oven and preparing your spices needed
Newest Recipes
-
❤️ Raspberry Torte Recipe made Just like Oma *
Heidi's Raspberry Torte recipe is SO very easy ... and pretty ... and super delicious. Use a variety of berries to change it ... or just raspberries. Perfect for your summer BBQ!
-
❤️ Sourdough No Knead Bread Recipe made Just like Oma *
This sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!
❤️ Roasted Lamb Recipe made Just like Oma
By Oma Gerhild Fulson
This roasted lamb recipe is especially delicious for Easter dinner. A German tradition, it's great all year long.
Ingredients: leg of lamb, buttermilk, garlic, white wine,
For the full recipe, scroll up ...
Words to the Wise
"Don’t answer the foolish arguments of fools, or you will become as foolish as they are."
Proverbs 26:4 (NLT)
What others are saying about Oma's cookbooks
If you love German food and want to explore preparing some memorable German meals at home, then you need the new cookbook, German Meals at Oma’s.
Her recipes are authentic, and she truly has an amazing assortment included from sauerbraten to spätzle and everything in between.
This is really one of the BEST German cookbooks to come out in a long time.
➤ Mary Marshall, Cooking with Mary and Friends and Food Columnist with Camden Living Magazine
Quick Fix Soups has to be one of the best soup books I have ever seen, the way it is presented, the book cover, colorful and inviting...
The recipes are presented with step-by-step procedures...I can hardly wait to get started cooking soups.
And, what I like about these recipes, is that I don’t have to be all day cooking in the kitchen.
'Quick Fix Soups’ is for me!”
➤ Melania Orasch
FTC Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Oma's store | Breads | Cakes | Cookies | Desserts | Dumplings | Meats | SPÄZtLE | Salads | Soups | Vegetables | Vegan | Oktoberfest | COOKBOOKS
Copyright 2008-2020 Quick-German-Recipes.com (aka justlikeoma.com) | All Rights Reserved | Site Map | Privacy Policy | Powered by: Make Your Knowledge Sell!
Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon (amazon.com), to provide a means to earn advertising fees by linking to retail websites. I will not promote products I do noT own or would not buy MYSELF. MY goal is to provide you with product information and MY own personal opinions or ideas. At times, I will showcase Services, programs, and products. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. We are independently owned and the opions expressed here are our own. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE.
