Grab Oma's cookbooks! | Don't miss Oma's Newsletter | Make Oma's favorite recipe
➤ by Oma Gerhild Fulson
This roasted lamb recipe, aka Lammbraten, is especially delicious for Easter dinner. A German tradition, it's great all year long.
Although not as common or traditional as beef and pork, lamb is becoming more widespread with the increase of immigrants to Germany.
One of the best lambs to eat in Germany are the Salt Meadow Lambs. These are lambs that have been raised in Schleswig-Holstein on the dykes. Their food is the salt grasses. The meat, saltier? No, just tastier!
Lamb for Easter is traditional. This tender meat has a distinctive flavor and is often enhanced with garlic, and in this case, with mustard.
This roasted lamb recipe, aka Lammbraten, is especially delicious for Easter dinner. A German tradition, it's great all year long.
Although not as common or traditional as beef and pork, lamb is becoming more widespread with the increase of immigrants to Germany.
Prep Time
15 minutes + overnight marinate |
Roast Time
2 hours |
Total Time2.25 hours + overnight marinate |
Makes 8 - 10 servings
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation.
Make it easier to convert between cups and grams, etc. Use this site to give you all the different conversions for the different types of ingredients.
There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
I pop in all the time as well, to chat and to answer questions.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…
Love German cabbage rolls? You'll absolutely love Oma's unstuffed cabbage roll casserole. Same great taste, but a LOT less work. No rice or tomatoes here. Just real German goodness.
THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year!
* * * * *
For the full recipe, scroll up ...
Words to the Wise
"Don’t answer the foolish arguments of fools, or you will become as foolish as they are."
Proverbs 26:4 (NLT)