German Fried Liver – Oma's Rezept für gebratene Leber

by: Gerhild Fulson  /  Cookbook Author, Blogger, German Oma!

Oma's Amazon Shop

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

This fried liver recipe, aka Leber, is one of those quick, easy dinner recipes that you'll love. Among liver recipes, this one's a winner. Serve this on a bed of rice along with a salad, and dinner's done within 30 minutes.

If you're making this as a meal, put the rice to cook first and then start with the liver. Prepare the liver first by removing any membrane or veins. Wash and pat drain with paper towels.Then cut into very thin strips.

In German, this is called "geschnetzeltes". This is similar to cutting meat for stir-frying. Then, finish the liver, make a quick salad, and you'll find your rice is ready. Dinner's served!

This recipe uses the liver cut into very thin strips. This way it can be cooked very quickly. To make the cutting a little easier, you can put the liver into the freezer for about ½ hour.

Oma says:

Buying "geschnetzeltes" meat (beef, pork, chicken, liver) is so common in Germany these days. Often, it is already marinated and is available prepackaged or fresh from the butcher. A truly home-made fast food.

There’s something absolutely mouth-watering about having a German meat-and-potato dinner. Get Oma's revised collection of her favorites in German Meat Dishes.

Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!

Liver Recipe Tips

It's very important not to over-cook the liver. If you do, you'll think you're eating leather! So, just as soon as the 'red' is gone, it's done. 

The combination of wine and cream in the sauce is a very German tradition. Since the sauce cooks after the wine is added, the alcohol is cooked off. That way, it's fine for the kids as well.

and here's another liver recipe ...

Liver and Onions and Bacon and Gravy! WUNDERBAR! This is another favorite of mine ... liver with onions ... and bacon .... and gravy. So, so good!

Go to recipe >

Ready to make fried liver?

Print Recipe

German Fried Liver – Oma's Rezept für gebratene Leber

To make this fried liver recipe, aka gebratene Leber, you'll need to prepare the liver first by removing any membrane or veins. Wash and pat drain with paper towels.Then cut into very thin strips. In German, this is called geschnetzeltes. This is similar to cutting meat for stir-frying. 

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings:

Makes 4 servings

Ingredients:

• 1 pound calves liver
• 1 large onion, diced
• 2 tablespoons butter
• 2 teaspoons flour
• 1 cup white wine
• 6 tablespoons cream
• salt, pepper, marjoram

Instructions:

1. Prepare liver by cutting into thin strips.
2. In large frying pan, over high heat, melt butter.
3. Add onion and liver and fry, stirring, until liver is not longer "bloody". This takes just a few minutes.
4. Sprinkle with flour and, while stirring, add wine.
5. Cook for about 2 minutes.
6. Add cream.
7. Season with salt, pepper, and marjoram.

Notes/Hints:

• Do not overcook liver, or else it will turn to"leather"!

*  *  *  *  *

Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com

---

Follow Oma on Social Media:

instagramyoutubefacebookpinterest

Leave a comment about this recipe or ask a question?

Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 

Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.

Newest Recipes

• 
• 

1. The Brot Box: Real German Bread Delivered to You

   
   Is The Brot Box worth it? Read Oma's review as she unboxes, bakes, and tastes authentic German breads and rolls.

   Go to Recipe

2. Best Scalloped Potatoes – Oma's Kartoffelgratin Rezept.

   
   These are the BEST scalloped potatoes you can make because this is such an easy and foolproof way to make them. Not only that, but they are Gluten Free, using heavy cream to thicken!

   Go to Recipe

3. Quick and Easy German Turnip Soup – Mutti's Steckrübensuppe Rezept.

   
   Turnip soup? Yes, really! An unusual soup that tastes unusually good! Try this when you need something that's nourishing and quick.

   Go to Recipe

*  *  *  *  *

Let's connect...

More about me >

Hi, I'm Oma Gerhild! As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Quick and easy. That's my goal. Wunderbar food. That's the result.